2,6-dimethyl-5-hepten-1-ol, 4234-93-9

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Product(s):
W478955 2,6-Dimethyl-5-heptenol, natural, ≥95%
SDS

CAS Number:	4234-93-9	3D/inchi
FDA UNII:	5AJ2S4WYF5
Nikkaji Web:	J110.598A
MDL:	MFCD00673218
XlogP3-AA:	2.70 (est)
Molecular Weight:	142.24166000
Formula:	C9 H18 O
NMR Predictor:	Predict (works with chrome, Edge or firefox)

Category:natural substances and extractives

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

Google Scholar:	Search
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Google Scholar: with word "volatile"	Search
Google Scholar: with word "flavor"	Search
Google Scholar: with word "odor"	Search
Google Patents:	Search
US Patents:	Search
EU Patents:	Search
Pubchem Patents:	Search
PubMed:	Search
NCBI:	Search
JECFA Food Flavoring:	2241 2,6-dimethyl-5-heptenol
FEMA Number:	4789 2,6-dimethyl-5-heptenol
FDA:	No longer provide for the use of these seven synthetic flavoring substances

Physical Properties:

Organoleptic Properties:

Odor and/or flavor descriptions from others (if found).

Cosmetic Information:

None found

Suppliers:

Odor: green; waxy; oily

Need This Item for Flavor/Food?: You can contact the Chemical Sources Association

Safety Information:

Preferred SDS: View

Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
natural substances and extractives
Recommendation for 2,6-dimethyl-5-hepten-1-ol usage levels up to:
	not for fragrance use.

Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 27
Click here to view publication 27
		average usual ppm	average maximum ppm
baked goods:		1.00000	10.00000
beverages(nonalcoholic):		1.00000	5.00000
beverages(alcoholic):		1.00000	5.00000
breakfast cereal:		1.00000	5.00000
cheese:		-	-
chewing gum:		2.00000	20.00000
condiments / relishes:		-	-
confectionery froastings:		2.00000	10.00000
egg products:		0.20000	2.00000
fats / oils:		1.00000	10.00000
fish products:		-	-
frozen dairy:		1.00000	2.00000
fruit ices:		1.00000	2.00000
gelatins / puddings:		1.00000	10.00000
granulated sugar:		-	-
gravies:		-	-
hard candy:		1.00000	10.00000
imitation dairy:		1.00000	10.00000
instant coffee / tea:		1.00000	10.00000
jams / jellies:		1.00000	10.00000
meat products:		-	-
milk products:		1.00000	5.00000
nut products:		-	-
other grains:		-	-
poultry:		-	-
processed fruits:		-	-
processed vegetables:		-	-
reconstituted vegetables:		-	-
seasonings / flavors:		1.00000	10.00000
snack foods:		1.00000	10.00000
soft candy:		1.00000	10.00000
soups:		1.00000	10.00000
sugar substitutes:		-	-
sweet sauces:		-	-

Safety References:

AIDS Citations:Search

Cancer Citations:Search

Toxicology Citations:Search

EPA Substance Registry Services (SRS):Registry

Laboratory Chemical Safety Summary :240230

National Institute of Allergy and Infectious Diseases:Data

2,6-dimethylhept-5-en-1-ol

Chemidplus:0004234939

References:

Other Information:

(IUPAC):	Atomic Weights of the Elements 2011 (pdf)
Videos:	The Periodic Table of Videos
tgsc:	Atomic Weights use for this web site
(IUPAC):	Periodic Table of the Elements
CHEBI:	View
HMDB (The Human Metabolome Database):	Search
Typical G.C.
VCF-Online:	VCF Volatile Compounds in Food
ChemSpider:	View