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Category:natural substances and extractives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless to pale yellow clear liquid (est) |
| Assay: | 95.00 to 100.00
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| Food Chemicals Codex Listed: | No |
| Boiling Point: | 295.00 to 296.00 °C. @ 760.00 mm Hg (est)
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| Boiling Point: | 154.00 to 156.00 °C. @ 15.00 mm Hg
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| Vapor Pressure: | 0.001000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 271.00 °F. TCC ( 132.70 °C. ) (est)
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| logP (o/w): | 3.817 (est) |
| Soluble in: |
| | alcohol | | | water, 19.37 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | natural substances and extractives |
| Recommendation for 2-heptanoyl thiophene usage levels up to: | | | not for fragrance use.
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| Recommendation for 2-heptanoyl thiophene flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 1- | heptanone, 1-(2-thienyl)- | | 2-(n- | heptanoyl) thiophene | | 2-(n- | heptanoyl)thiophene | | 2- | heptanoylthiophene | | 1-(2- | thienoyl)hexane | | 1-(2- | thienyl)-1-heptanone | | 1-(2- | thienyl)heptan-1-one | | 1-( | thiophen-2-yl)heptan-1-one | | 1- | thiophen-2-ylheptan-1-one |
Articles:
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3D/inchi