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Category:natural substances and extractives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 90.00 to 100.00 sum of isomers
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| Food Chemicals Codex Listed: | No |
| Refractive Index: | 1.51100 @ 20.00 °C.
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| Boiling Point: | 273.00 to 274.00 °C. @ 760.00 mm Hg
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| Vapor Pressure: | 0.010000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 225.00 °F. TCC ( 107.22 °C. )
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| logP (o/w): | 6.217 (est) |
| Shelf Life: | 12.00 month(s) or longer if stored properly. |
| Storage: | store under nitrogen. |
| Storage: | refrigerate in tightly sealed containers. store under nitrogen. |
| Soluble in: |
| | alcohol | | | water, 0.01216 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | natural substances and extractives |
| Recommendation for beta-chamigrene usage levels up to: | | | not for fragrance use.
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| Recommendation for beta-chamigrene flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| .beta.- | chamigrene | | (-)-beta- | chamigrene | | b- | chamigrene | | (R)-11- | methylene-3,7,7-trimethyl spiro(5.5)undec-2-ene | | | spiro[5.5]undec-2-ene, 3,7,7-trimethyl-11-methylene-, (-)- | | 3,7,7- | trimethyl-11-methylidenespiro[5.5]undec-2-ene | | 1,1,9- | trimethyl-5-methylidenespiro[5.5]undec-9-ene |
Articles:
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