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Category:information only not used for fragrances or flavors
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | white powder (est) |
| Assay: | 95.00 to 100.00
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| Food Chemicals Codex Listed: | No |
| Melting Point: | 253.00 °C. @ 760.00 mm Hg
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| Boiling Point: | 399.30 °C. @ 760.00 mm Hg (est)
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| Vapor Pressure: | 0.000000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 409.00 °F. TCC ( 209.40 °C. ) (est)
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| logP (o/w): | -1.426 (est) |
| Soluble in: |
| | water, 1.00E+05 mg/L @ 25 °C (exp) | | | water, 1e+006 mg/L @ 25 °C (est) |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View |
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
oral-mouse LD50 4360 mg/kg
FAO Nutrition Meetings Report Series. Vol. 53A, Pg. 512, 1974.
intravenous-rabbit LDLo 200 mg/kg
KIDNEY, URETER, AND BLADDER: OTHER CHANGES
BEHAVIORAL: CONVULSIONS OR EFFECT ON SEIZURE THRESHOLD
Journal of the American Pharmaceutical Association, Scientific Edition. Vol. 31, Pg. 1, 1942.
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| Dermal Toxicity: |
subcutaneous-mouse LDLo 1000 mg/kg
KIDNEY, URETER, AND BLADDER: INTERSTITIAL NEPHRITIS
Journal of Pharmacology and Experimental Therapeutics. Vol. 25, Pg. 467, 1925.
subcutaneous-rabbit LDLo 1000 mg/kg
"Abdernalden's Handbuch der Biologischen Arbeitsmethoden." Vol. 4, Pg. 1289, 1935.
subcutaneous-rat LDLo 3000 mg/kg
Journal of Pharmacology and Experimental Therapeutics. Vol. 25, Pg. 467, 1925.
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | information only not used for fragrances or flavors |
| Recommendation for sodium bitartrate usage levels up to: | | | not for fragrance use.
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| Recommendation for sodium bitartrate flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | butanedioic acid, 2,3-dihydroxy- (2R,3R)-, monosodium salt | | | butanedioic acid, 2,3-dihydroxy-, (R-(R*,R*))-, monosodium salt | | | butanedioic acid, 2,3-dihydroxy-, sodium salt (1:1) | | | sodium 3-carboxy-2,3-dihydroxypropanoate | | | sodium acid tartrate | | | sodium hydrogen tartrate | | | sodium;2,3,4-trihydroxy-4-oxobutanoate | | | tartaric acid, monosodium salt | | | tartaric acid, sodium salt | | [R-(R*,R*)]- | tartaric acid, sodium salt | | | tartaric acid, sodium salt, D- |
Articles:
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3D/inchi