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Category:antimicrobial agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00
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| Food Chemicals Codex Listed: | No |
| Melting Point: | 214.50 °C. @ 760.00 mm Hg
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| Boiling Point: | 328.80 °C. @ 760.00 mm Hg (est)
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| Flash Point: | 307.00 °F. TCC ( 152.70 °C. ) (est)
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| logP (o/w): | 6.330 (est) |
| Soluble in: |
| | water, 0.2183 mg/L @ 25 °C (est) |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | antimicrobial agents |
| Recommendation for cloflucarban usage levels up to: | | | not for fragrance use.
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| Recommendation for cloflucarban flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
| | 1-(4-chlorophenyl)-3-[4-chloro-3-(trifluoromethyl)phenyl]urea |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 9719 |
| Pubchem (sid): | 134974319 |
Other Information:
Potential Blenders and core components note
Potential Uses:
| | antimicrobial agents |
| | deodorants |
Occurrence (nature, food, other): note
Synonyms:
| 1-(4- | chlorophenyl)-3-[4-chloro-3-(trifluoromethyl)phenyl]urea | | 1-(4- | chlorphenyl)-3-(4-chlor-3-trifluormethylphenyl)urea | | | cloflucarbon | | 4,4'- | dichloro-3-(trifluoromethyl)carbanilide | | | halocarban | | | halocarbanum | | | irgasan CF3 | | 3- | trifluoromethyl-4,4'-dichloro-N,N'-diphenylurea | | | urea, N-(4-chlorophenyl)-N'-(4-chloro-3-(trifluoromethyl)phenyl)- |
Articles:
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