2-phenyl-3,3-bis(4-hydroxyphenyl)phthalimidine
1H-isoindol-1-one 2 3-dihydro-3 3-bis(4-hydroxyphenyl)-2-phenyl-

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Name: 3,3-bis(4-hydroxyphenyl)-2-phenylisoindol-1-one CAS Number: 6607-41-6 3D/inchi FDA UNII: Search Nikkaji Web: J853.916B XlogP3-AA: 5.00 (est) Molecular Weight: 393.44203000 Formula: C26 H19 N O3 NMR Predictor: Predict (works with chrome, Edge or firefox) Category:indirect food additives: adhesives and components of coatings   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search DG SANTE Food Contact Materials: 2-phenyl-3,3-bis(4-hydroxyphenyl)phthalimidine   Physical Properties: Assay: 95.00 to 100.00 Food Chemicals Codex Listed: No Soluble in:   water, 0.988 mg/L @ 25 °C (est)   Organoleptic Properties: Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: SABIC Innovative Plastics PPPBP (n-phenyl phenolphthalein)   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: indirect food additives: adhesives and components of coatings Recommendation for 2-phenyl-3,3-bis(4-hydroxyphenyl)phthalimidine usage levels up to:   not for fragrance use.   Recommendation for 2-phenyl-3,3-bis(4-hydroxyphenyl)phthalimidine flavor usage levels up to:   not for flavor use.   Safety References: European Food Safety Authority (EFSA) reference(s): Scientific Opinion on the safety evaluation of the substance, 2-phenyl-3,3-bis(4-hydroxyphenyl)phthalimidine, CAS No. 6607-41-6, for use in food contact materials View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :2832097 National Institute of Allergy and Infectious Diseases:Data 3,3-bis(4-hydroxyphenyl)-2-phenylisoindol-1-one   References:   3,3-bis(4-hydroxyphenyl)-2-phenylisoindol-1-one NIST Chemistry WebBook: Search Inchi Pubchem (cid): 2832097 Pubchem (sid): 319248572   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Indirect Additives used in Food Contact Substances: View HMDB (The Human Metabolome Database): Search ChemSpider: View   Potential Blenders and core components note None Found   Potential Uses: None Found   Occurrence (nature, food, other):note   not found in nature   Synonyms: 3,3-bis(4- hydroxyphenyl)-2-phenyl-2,3-dihydro-1H-isoindol-1-one 3,3-bis(4- hydroxyphenyl)-2-phenylisoindol-1-one 1H-iso indol-1-one 2 3-dihydro-3 3-bis(4-hydroxyphenyl)-2-phenyl-   Articles: PubMed:Genes for the peptidoglycan synthesis pathway are essential for chloroplast division in moss.

Notes: None found

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