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Category:flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00
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| Additional Assay Information: | (Sum of isomers) |
| Food Chemicals Codex Listed: | No |
| Boiling Point: | 310.00 °C. @ 760.00 mm Hg
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| Soluble in: |
| | water, 8.124 mg/L @ 25 °C (est) |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | flavoring agents |
| Recommendation for caryophylla-3(4),8-dien-5-ol usage levels up to: | | | not for fragrance use.
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| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 27 |
| Click here to view publication 27 |
| | average usual ppm | average maximum ppm |
| baked goods: | 0.10000 | 1.00000 |
| beverages(nonalcoholic): | 1.00000 | 5.00000 |
| beverages(alcoholic): | 1.00000 | 5.00000 |
| breakfast cereal: | 0.10000 | 1.00000 |
| cheese: | 0.10000 | 1.00000 |
| chewing gum: | 1.00000 | 5.00000 |
| condiments / relishes: | 0.10000 | 1.00000 |
| confectionery froastings: | 1.00000 | 5.00000 |
| egg products: | 0.10000 | 1.00000 |
| fats / oils: | 0.10000 | 1.00000 |
| fish products: | 0.10000 | 1.00000 |
| frozen dairy: | 0.10000 | 1.00000 |
| fruit ices: | 1.00000 | 5.00000 |
| gelatins / puddings: | 1.00000 | 5.00000 |
| granulated sugar: | 0.10000 | 5.00000 |
| gravies: | 0.10000 | 5.00000 |
| hard candy: | 0.10000 | 1.00000 |
| imitation dairy: | 0.10000 | 1.00000 |
| instant coffee / tea: | 0.10000 | 1.00000 |
| jams / jellies: | 1.00000 | 5.00000 |
| meat products: | 0.10000 | 1.00000 |
| milk products: | 0.10000 | 1.00000 |
| nut products: | 0.10000 | 1.00000 |
| other grains: | 0.10000 | 1.00000 |
| poultry: | 0.10000 | 1.00000 |
| processed fruits: | 0.10000 | 1.00000 |
| processed vegetables: | 0.10000 | 1.00000 |
| reconstituted vegetables: | 0.10000 | 1.00000 |
| seasonings / flavors: | 1.00000 | 5.00000 |
| snack foods: | 0.10000 | 1.00000 |
| soft candy: | 1.00000 | 5.00000 |
| soups: | 0.10000 | 1.00000 |
| sugar substitutes: | 0.10000 | 1.00000 |
| sweet sauces: | 0.10000 | 1.00000 |
Safety References:
References:
| | 4,11,11-trimethyl-8-methylidenebicyclo[7.2.0]undec-3-en-5-ol |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 122543 |
| Pubchem (sid): | 177819418 |
| | 10,10-dimethyl-4,8-dimethylidenebicyclo[7.2.0]undecan-5-ol |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 162296 |
| Pubchem (sid): | 135118630 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 10,10- | dimethyl-2,6-dimethylene bicyclo(7.2.0)undecan-5-ol + 4,11,11-trimethyl-8-methylene bicyclo(7.2.0)undec-3-en-5-ol | | 10,10- | dimethyl-2,6-dimethylenebicyclo[7.2.0]-undecan-5-ol + 4,11,11-trimethyl-8-methylenebicyclo[7.2.0]undec-3-en-5-ol | | | mixture of 10,10-dimethyl-2,6-dimethylenebicyclo[7.2.0]- undecan-5-ol and 4,11,11-trimethyl-8- methylenebicyclo[7.2.0]undec-3-en-5-ol | | alpha- | multijugenol | | 4,11,11- | trimethyl-8-methylene bicyclo(7.2.0)undec-3-en-5-ol + 10,10-dimethyl-2,6-dimethylene bicyclo(7.2.0)undecan-5-ol | | 4,11,11- | trimethyl-8-methylenebicyclo[7.2.0]undec-3-en-5-ol + 10,10-dimethyl-2,6-dimethylenebicyclo[7.2.0]-undecan-5-ol |
Articles:
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