| CAS Number: | 57817-89-7 |  3D/inchi
|
| ECHA EINECS - REACH Pre-Reg: | 260-975-5 |
| FDA UNII: | 0YON5MXJ9P |
| Beilstein Number: | 0077427 |
| MDL: | MFCD00079561 |
| XlogP3-AA: | -1.80 (est) |
| Molecular Weight: | 804.88180000 |
| Formula: | C38 H60 O18 |
| BioActivity Summary: | listing |
| NMR Predictor: | Predict (works with chrome, Edge or firefox) |
| Also(can) Contains: | rebaudioside A |
| EFSA/JECFA Comments: |
| Not in Register. Evaluated as a sweetener (ADI of 4 mg/kg bw) as steviol (EFSA, 2010k).
FEMA GRAS 29 : Supraglucosylated steviol glycosides 30-40%; Rebaudioside A 5-8%; Not more than 4% stevioside; All other individual steviol glycosides not further glucosylated <3%; Maltodextrin 45-60% |
Category:flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00
|
| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
|
| Dermal Toxicity: |
|
Not determined
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | | flavoring agents |
| Recommendation for glucosylated steviol glycosides, 40% usage levels up to: | | | not for fragrance use.
|
| |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 29 |
| Click here to view publication 29 |
| | average usual ppm | average maximum ppm |
| baked goods: | 30.00000 | 135.00000 |
| beverages(nonalcoholic): | 30.00000 | 135.00000 |
| beverages(alcoholic): | 30.00000 | 135.00000 |
| breakfast cereal: | 30.00000 | 135.00000 |
| cheese: | 30.00000 | 135.00000 |
| chewing gum: | 30.00000 | 135.00000 |
| condiments / relishes: | 30.00000 | 135.00000 |
| confectionery froastings: | 30.00000 | 135.00000 |
| egg products: | - | - |
| fats / oils: | 30.00000 | 135.00000 |
| fish products: | - | - |
| frozen dairy: | 30.00000 | 135.00000 |
| fruit ices: | 30.00000 | 135.00000 |
| gelatins / puddings: | 30.00000 | 135.00000 |
| granulated sugar: | - | - |
| gravies: | 30.00000 | 135.00000 |
| hard candy: | 30.00000 | 135.00000 |
| imitation dairy: | 30.00000 | 135.00000 |
| instant coffee / tea: | 30.00000 | 135.00000 |
| jams / jellies: | 30.00000 | 135.00000 |
| meat products: | - | - |
| milk products: | 30.00000 | 135.00000 |
| nut products: | 30.00000 | 135.00000 |
| other grains: | 30.00000 | 135.00000 |
| poultry: | - | - |
| processed fruits: | 30.00000 | 135.00000 |
| processed vegetables: | 30.00000 | 135.00000 |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | 30.00000 | 135.00000 |
| snack foods: | 30.00000 | 135.00000 |
| soft candy: | 30.00000 | 135.00000 |
| soups: | 30.00000 | 135.00000 |
| sugar substitutes: | - | - |
| sweet sauces: | 30.00000 | 135.00000 |
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | glucosyl steviol glycosides, 40% |
Articles:
|