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Category:natural substances and extractives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00
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| Food Chemicals Codex Listed: | No |
| Soluble in: |
| | water, 3.56e+004 mg/L @ 25 °C (est) |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View |
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
intravenous-mouse LD50 835 mg/kg BEHAVIORAL: CONVULSIONS OR EFFECT ON SEIZURE THRESHOLD Journal of Pharmacology and Experimental Therapeutics. Vol. 75, Pg. 83, 1942.
intraperitoneal-rat LD50 250 mg/kg LUNGS, THORAX, OR RESPIRATION: ACUTE PULMONARY EDEMA
LIVER: OTHER CHANGES Chemico-Biological Interactions. Vol. 5, Pg. 227, 1972.
oral-rat LD50 48 mg/kg LUNGS, THORAX, OR RESPIRATION: ACUTE PULMONARY EDEMA
LIVER: OTHER CHANGES Chemico-Biological Interactions. Vol. 5, Pg. 227, 1972.
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | natural substances and extractives |
| Recommendation for isatidine usage levels up to: | | | not for fragrance use.
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| Recommendation for isatidine flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 12,18- | dihydroxysenecionan-11,16-dione-4-oxide | | trans-15- | ethylidene-12beta-hydroxy-12alpha-hydroxymethyl-13beta-methylsenec-1-enine-4-oxide | | cis- | retronecic acid ester of retronecine-n-oxide | | | retrorsine N-oxide | | | retrorsine-N-oxide | | | senecionan-11,16-dione, 12,18-dihydroxy-, 4-oxide (9CI) |
Articles:
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