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Category:flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00
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| Food Chemicals Codex Listed: | No |
| Soluble in: |
| | water, 555.2 mg/L @ 25 °C (est) |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | ethyl (3Z)-2-methyl-3-pentenoate | | | ethyl (Z)-2-methyl pent-3-en-1-oate | | | ethyl (Z)-2-methyl-3-pentenoate | | | ethyl (Z)-2-methyl-3-pentenoate (high cis) | | | ethyl (Z)-2-methylpent-3-en-1-oate | | | ethyl (Z)-2-methylpent-3-enoate | | | ethyl 2-methylpent-3-enoate, (3Z)- | | (Z)- | ethyl oxanoate | | | ethyl-(Z)-2-methyl-3-pentenoate | | (Z)- | fruitaleur | | (Z)-2- | methyl-3-pentenoic acid ethyl ester | | 3- | pentenoic acid, 2-methyl-, ethyl ester, (3Z)- |
Articles:
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3D/inchi