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Category:herbicides / pesticides
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00
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| Food Chemicals Codex Listed: | No |
| Boiling Point: | 457.70 °C. @ 760.00 mm Hg (est)
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| Flash Point: | 447.00 °F. TCC ( 230.60 °C. ) (est)
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| logP (o/w): | 1.110 (est) |
| Soluble in: |
| | water, 1.961e+005 mg/L @ 25 °C (est) |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | herbicides / pesticides |
| Recommendation for flupyradifurone usage levels up to: | | | not for fragrance use.
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| |
| Recommendation for flupyradifurone flavor usage levels up to: |
| | not for flavor use.
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Safety References:
European Food Safety Authority (EFSA) reference(s):
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Conclusion on the peer review of the pesticide risk assessment of the active substance flupyradifurone
View page or View pdf
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Setting of new maximum residue levels for flupyradifurone in strawberries, blackberries and raspberries
View page or View pdf
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Outcome of the consultation with Member States, the applicant and EFSA on the pesticide risk assessment for flupyradifurone in light of confirmatory data
View page or View pdf
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Setting of import tolerances, modification of existing maximum residue levels and evaluation of confirmatory data following the Article 12 MRL review for flupyradifurone and DFA
View page or View pdf
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Modification of the existing maximum residue levels for flupyradifurone and DFA in rapeseeds/canola seeds and mustard seeds
View page or View pdf
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Modification of the existing maximum residue levels for flupyradifurone and DFA in okra/lady's finger
View page or View pdf
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| EPI System: View |
| Toxicology Citations:Search |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :56841028 |
| National Institute of Allergy and Infectious Diseases:Data |
| WGK Germany:2 |
| 3-[(6-chloropyridin-3-yl)-(2,2-difluoroethyl)amino]-2H-furan-5-one |
| Chemidplus:0951659408 |
References:
| | 3-[(6-chloropyridin-3-yl)-(2,2-difluoroethyl)amino]-2H-furan-5-one |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 56841028 |
| Pubchem (sid): | 135119091 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 4-{[(6- | chloro-3-pyridinyl)methyl](2,2-difluoroethyl)amino}-2(5H)-furanone | | 3-[(6- | chloropyridin-3-yl)-(2,2-difluoroethyl)amino]-2H-furan-5-one | | 2(5H)- | furanone, 4-[[(6-chloro-3-pyridinyl)methyl](2,2-difluoroethyl)amino]- |
Articles:
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3D/inchi