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Category:flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00
|
| Food Chemicals Codex Listed: | No |
| Soluble in: |
| | water, 392.2 mg/L @ 25 °C (est) |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
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| Dermal Toxicity: |
|
Not determined
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| Inhalation Toxicity: |
|
Not determined
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Safety in Use Information:
Safety References:
References:
| | S-[2-[(1S,4S)-4-methyl-2-oxocyclohexyl]propan-2-yl] ethanethioate |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 71587516 |
| Pubchem (sid): | 163641649 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| (1S,4S)- | buchu mercaptan acetate | | cis- | buchu mercaptan acetate | | (1S,4S)- | menthone-8-thioacetate | | | menthone-8-thioacetate, (1S,4S)- | | S-[2-[(1S,4S)-4- | methyl-2-oxocyclohexyl]propan-2-yl] ethanethioate |
Articles:
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3D/inchi