Category:natural substances and extractives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Assay: | 95.00 to 100.00
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Food Chemicals Codex Listed: | No |
Refractive Index: | 1.51830 to 2.40000 @ 0.00 °C.
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Boiling Point: | 140.00 to 145.00 °C. @ 0.70 mm Hg
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Boiling Point: | 313.00 to 314.00 °C. @ 760.00 mm Hg (est)
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Flash Point: | 247.00 °F. TCC ( 119.70 °C. ) (est)
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logP (o/w): | 4.309 (est) |
Soluble in: |
| alcohol | | water, 21.1 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | natural substances and extractives |
Recommendation for tricyclovetivenol usage levels up to: | | not for fragrance use.
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Recommendation for tricyclovetivenol flavor usage levels up to: |
| not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
[(3S,3aR,6R,8aS)-7,7- | dimethyl-8-methylideneoctahydro-1H-3a,6-methanoazulen-3-yl]methanol | | khusimol | 1H-3a,6- | methanoazulene-3-methanol, octahydro-7,7-dimethyl-8-methylene-, (3S-(3a,3aa,6a,8aa))- | 1H-3a,6- | methanoazulene-3-methanol, octahydro-7,7-dimethyl-8-methylene-, (3S,3aR,6R,8aS)- | (3S-(3alpha,3aalpha,6alpha,8aalpha))- | octahydro-7,7-dimethyl-8-methylene-1H-3a,6-methanoazulene-3-methanol |
Articles:
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