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Category:flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless to pale yellow clear liquid (est) |
| Food Chemicals Codex Listed: | No |
| Boiling Point: | 283.00 to 284.00 °C. @ 760.00 mm Hg (est)
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| Flash Point: | 214.00 °F. TCC ( 101.10 °C. ) (est)
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| logP (o/w): | 4.911 (est) |
| Soluble in: |
| | alcohol | | | water, 6.074 mg/L @ 25 °C (est) |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
oral-rat LD50 > 5000 mg/kg
Food and Chemical Toxicology. Vol. 26, Pg. 383, 1988.
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| Dermal Toxicity: |
skin-rabbit LDLo 5000.00 mg/kg
Food and Chemical Toxicology. Vol. 26, Pg. 383, 1988.
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 3- | buten-2-ol, 3-methyl-4-(2,6,6-trimethyl-2-cyclohexen-1-yl)- | | (E)- | methyl alpha-ionol | | (E)-3- | methyl-4-(2,6,6-trimethylcyclohex-2-en-1-yl)but-3-en-2-ol | | iso | methyl-a-ionol | | (E)- | methyl-alpha-ionol | | a- | methylionol |
Articles:
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3D/inchi