EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

5-hexenol
hex-5-en-1-ol

Supplier Sponsors

Name:hex-5-en-1-ol
CAS Number: 821-41-0Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:212-477-4
FDA UNII:57PD1RF6G7
Nikkaji Web:J100.726B
Beilstein Number:1236458
MDL:MFCD00002981
XlogP3-AA:1.40 (est)
Molecular Weight:100.16084000
Formula:C6 H12 O
NMR Predictor:Predict (works with chrome or firefox)
Category:flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:1623 5-hexenol
FEMA Number:4351 5-hexenol
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):821-41-0 ; 5-HEXENOL
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 97.00 to 100.00 sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity:0.84500 to 0.84900 @ 25.00 °C.
Pounds per Gallon - (est).: 7.031 to 7.065
Refractive Index:1.43400 to 1.43700 @ 20.00 °C.
Boiling Point: 78.00 to 80.00 °C. @ 25.00 mm Hg
Boiling Point: 56.00 °C. @ 11.00 mm Hg
Vapor Pressure:1.502000 mmHg @ 25.00 °C. (est)
Flash Point: 117.00 °F. TCC ( 47.22 °C. )
logP (o/w): 1.329 (est)
Soluble in:
 water, 1.371e+004 mg/L @ 25 °C (est)
 
Organoleptic Properties:
Odor Strength:medium ,
recommend smelling in a 10.00 % solution or less
Odor Description:at 10.00 % in dipropylene glycol. green
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
BOC Sciences
For experimental / research use only.
5-Hexenol
EMD Millipore
For experimental / research use only.
5-Hexen-1-ol
Penta International
5-HEXENOL
Santa Cruz Biotechnology
For experimental / research use only.
5-Hexen-1-ol
Sigma-Aldrich: Aldrich
For experimental / research use only.
5-Hexen-1-ol 98%
Synerzine
5-Hexen-1-ol
TCI AMERICA
For experimental / research use only.
5-Hexen-1-ol >97.0%(GC)
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 10 - Flammable.
R 38 - Irritating to skin.
S 02 - Keep out of the reach of children.
S 16 - Keep away from sources of ignition - No Smoking.
S 24 - Avoid contact with skin.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
flavoring agents
Recommendation for 5-hexenol usage levels up to:
 not for fragrance use.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 23
Click here to view publication 23
 average usual ppmaverage maximum ppm
baked goods: 0.25000-
beverages(nonalcoholic): 0.04000-
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: 0.040000.20000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: 0.04000-
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
EPI System: View
EPA Substance Registry Services (TSCA):821-41-0
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :69963
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 1987
WGK Germany:1
hex-5-en-1-ol
Chemidplus:0000821410
 
References:
 hex-5-en-1-ol
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):69963
Pubchem (sid):135027284
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
HMDB (The Human Metabolome Database):Search
FooDB:FDB009568
Export Tariff Code:2905.29.9000
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
None Found
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 apple fruit
Search PMC Picture
 apple juice
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 tea rooibos tea
Search Trop Picture
 thyme oil
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Synonyms:
 hex-5-en-1-ol
 hex-5-enol
5-hexen-1-ol
5-hexen-1ol
5-hexene-1-ol
6-hydroxy-1-hexene
 
 
Notes:
None found
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