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Category:flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless clear liquid (est) |
| Assay: | 95.00 to 100.00 sum of isomers
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| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.86700 to 0.87300 @ 25.00 °C.
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| Pounds per Gallon - (est).: | 7.214 to 7.264
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| Refractive Index: | 1.38500 to 1.39100 @ 20.00 °C.
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| Melting Point: | -98.90 °C. @ 760.00 mm Hg
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| Boiling Point: | 111.00 °C. @ 760.00 mm Hg
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| Vapor Pressure: | 17.000000 mmHg @ 20.00 °C. |
| Vapor Density: | 4.0 ( Air = 1 ) |
| Flash Point: | 62.00 °F. TCC ( 16.67 °C. )
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| logP (o/w): | 1.720 |
| Soluble in: |
| | alcohol | | | water, 6200 mg/L @ 20 °C (exp) |
| Insoluble in: |
| | water |
Organoleptic Properties:
| Odor Type: solvent |
| solvent fruity banana |
| Odor Description:at 100.00 %. solvent fruity banana |
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View |
| European information : |
| Most important hazard(s): | | Xi - Irritant |
R 11 - Highly flammable.
R 66 - Repeated exposure may cause skin dryness or cracking.
S 02 - Keep out of the reach of children.
S 16 - Keep away from sources of ignition - No Smoking.
S 20/21 - When using do not eat, drink or smoke.
S 24/25 - Avoid contact with skin and eyes.
S 29 - Do not empty into drains.
S 33 - Take precautionary measures against static discharge.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
oral-rat LD50 3200 mg/kg
National Technical Information Service. Vol. OTS0556683
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
inhalation-rat LCLo 24000 ppm/4H
National Technical Information Service. Vol. OTS0556683
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Safety in Use Information:
| Category: | | flavoring agents |
| Recommendation for sec-butyl acetate usage levels up to: | | | not for fragrance use.
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| Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.0012 (μg/capita/day) |
| Modified Theoretical Added Maximum Daily Intake (mTAMDI): | 3900 (μg/person/day) |
| Threshold of Concern: | 1800 (μg/person/day) |
| Structure Class: | I |
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| Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). |
| Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm. |
| | average usage mg/kg | maximum usage mg/kg |
| Dairy products, excluding products of category 02.0 (01.0): | 7.00000 | 35.00000 |
| Fats and oils, and fat emulsions (type water-in-oil) (02.0): | 5.00000 | 25.00000 |
| Edible ices, including sherbet and sorbet (03.0): | 10.00000 | 50.00000 |
| Processed fruit (04.1): | 7.00000 | 35.00000 |
| Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): | - | - |
| Confectionery (05.0): | 10.00000 | 50.00000 |
| Chewing gum (05.3): | - | - |
| Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): | 5.00000 | 25.00000 |
| Bakery wares (07.0): | 10.00000 | 50.00000 |
| Meat and meat products, including poultry and game (08.0): | 2.00000 | 10.00000 |
| Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): | 2.00000 | 10.00000 |
| Eggs and egg products (10.0): | - | - |
| Sweeteners, including honey (11.0): | - | - |
| Salts, spices, soups, sauces, salads, protein products, etc. (12.0): | 5.00000 | 25.00000 |
| Foodstuffs intended for particular nutritional uses (13.0): | 10.00000 | 50.00000 |
| Non-alcoholic ("soft") beverages, excl. dairy products (14.1): | 5.00000 | 25.00000 |
| Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): | 10.00000 | 50.00000 |
| Ready-to-eat savouries (15.0): | 20.00000 | 100.00000 |
| Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): | 5.00000 | 25.00000 |
Safety References:
European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
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European Food Safety Authority (EFSA) reference(s):
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Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 7 (FGE.07): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5
View page or View pdf
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Flavouring Group Evaluation 63 (FGE.63): Consideration of aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th meeting) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids evaluated by EFSA in FGE.07 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
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Flavouring Group Evaluation 7, Revision 1 (FGE.07Rev1): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Scientific opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission
View page or View pdf
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Flavouring Group Evaluation 7, Revision 2 (FGE.07Rev2) : Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5
View page or View pdf
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Flavouring Group Evaluation 7, Revision 3 (FGE.07Rev3): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5
View page or View pdf
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Scientific Opinion on Flavouring Group Evaluation 7, Revision 4 (FGE.07Rev4): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5
View page or View pdf
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Scientific Opinion on Flavouring Group Evaluation 7, Revision 5 (FGE.07Rev5): saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5
View page or View pdf
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| EPI System: View |
| NIOSH International Chemical Safety Cards:search |
| NIOSH Pocket Guide:search |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA Substance Registry Services (TSCA):105-46-4 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :7758 |
| National Institute of Allergy and Infectious Diseases:Data |
| WISER:UN 1123 |
| WGK Germany:3 |
| butan-2-yl acetate |
| Chemidplus:0000105464 |
| EPA/NOAA CAMEO:hazardous materials |
| RTECS:105-46-4 |
References:
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| HMDB (The Human Metabolome Database): | Search |
| Export Tariff Code: | 2915.39.9050 |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
| Wikipedia: | View |
Formulations/Preparations:
•polyvinyl acetate is avail commercially in us in emulsion & resin forms. most polyvinyl acetate is not a homopolymer but rather a copolymer; predominant comonomers are n-butyl acrylate, 2-ethylhexyl acrylate & ethylene; minor comonomers incl dibutyl maleate & dibutyl fumarate. comonomers are used to impart a plasticizing or hardening effect on polyvinyl acetate. polyvinyl acetate copolymers are generally regarded as "polyvinyl acetate" as long as the copolymer contains at least 60% vinyl acetate units (avg vinyl acetate content of these copolymers is believed to be about 85%). polyvinyl acetate emulsions usually contain about 55% resin in an aq soln; however, emulsions are avail with a solids content of 48%. emulsions are compounded with thickeners, flow control & suspension agents, plasticizers, biocides, pigments & fillers to achieve desired properties.
•(a) spray-dryed emulsion solids with avg particle sizes of 2-20 um (b) 25-50 wt% pvac solidemulsionsin methyl & ethyl alcoholbase(c) 48-55 wt% pvac solid emulsions are the typical formula in commercial products
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Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | acetic acid 1-methyl propyl ester | | | acetic acid 1-methylpropyl ester | | | acetic acid 2-butoxy ester | | | acetic acid methylpropyl ester | | | acetic acid sec-butyl ester | | | acetic acid secondary butyl ester | | | acetic acid, 1-methylpropyl ester | | | acetic acid, 2-butoxy ester | | | acetic acid, sec-butyl ester | | 2- | acetoxybutane | | | butan-2-yl acetate | | 2- | butanol acetate | | 2- | butyl acetate | | DL-sec- | butyl acetate | | sec- | butyl alcohol acetate | | sec- | butyl ester of acetic acid | | sec- | butyl ethanoate | | sec- | butylacetate | | 1- | methylpropyl acetate | | | methylpropyl ethanoate | | 1- | methylpropyl ethanoate |
Articles:
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3D/inchi