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Category:flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless to pale pink clear liquid (est) |
| Assay: | 98.00 to 100.00
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| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 1.12700 to 1.13100 @ 20.00 °C.
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| Pounds per Gallon - (est).: | 9.389 to 9.422
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| Refractive Index: | 1.46500 to 1.47500 @ 20.00 °C.
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| Boiling Point: | 73.00 °C. @ 8.50 mm Hg
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| Boiling Point: | 203.00 to 204.00 °C. @ 760.00 mm Hg
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| Vapor Pressure: | 0.229000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 185.00 °F. TCC ( 85.00 °C. )
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| logP (o/w): | 0.939 (est) |
| Soluble in: |
| | fats | | | water, slightly | | | water, 4.677e+004 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
gavage-rat LD50 [sex: M,F] 1050 mg/kg (Watanabe & Kinosaki, 1989a)
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | flavoring agents |
| Recommendation for 1-methyl thiomethyl ethyl acetate usage levels up to: | | | not for fragrance use.
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| Maximised Survey-derived Daily Intakes (MSDI-EU): | ND (μg/capita/day) |
| Structure Class: | I |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 16 |
| Click here to view publication 16 |
| | average usual ppm | average maximum ppm |
| baked goods: | 0.50000 | 2.30000 |
| beverages(nonalcoholic): | 0.02000 | 0.20000 |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | - |
| cheese: | 0.20000 | 0.60000 |
| chewing gum: | - | - |
| condiments / relishes: | 10.00000 | 23.00000 |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | 0.20000 | 0.60000 |
| fish products: | - | - |
| frozen dairy: | 0.20000 | 0.60000 |
| fruit ices: | - | - |
| gelatins / puddings: | 0.02000 | 0.20000 |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | - | - |
| imitation dairy: | 0.20000 | 1.00000 |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | - |
| milk products: | 0.20000 | 0.60000 |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | 10.00000 | 23.00000 |
| snack foods: | 0.50000 | 1.20000 |
| soft candy: | 0.20000 | 0.60000 |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
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European Food Safety Authority (EFSA) reference(s):
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Flavouring Group Evaluation 8 (FGE.08)[1]: Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical group 20 View page or View pdf
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Flavouring Group Evaluation 74 (FGE.74)[1]: Consideration of Simple Aliphatic Sulphides and Thiols evaluated by JECFA (61st meeting) Structurally related to Aliphatic and Alicyclic Mono-, Di-, Tri-, and Polysulphides with or without Additional Oxygenated Functional Groups from Chemical Group 20 evaluated by EFSA in FGE.08 (2008) View page or View pdf
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Flavouring Group Evaluation 8, Revision 1 (FGE.08Rev1): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 View page or View pdf
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Flavouring Group Evaluation 91 (FGE.91): Consideration of simple aliphatic and aromatic sulphides and thiols evaluated by JECFA (53rd and 68th meetings) structurally related to aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups evaluated by EFSA in FGE.08Rev1 (2009) View page or View pdf
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Scientific Opinion on Flavouring Group Evaluation 8, Revision 3 (FGE.08Rev3): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 View page or View pdf
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Scientific Opinion on Flavouring Group Evaluation 08, Revision 4 (FGE.08Rev4): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 View page or View pdf
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| EPI System: View |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :12355469 |
| National Institute of Allergy and Infectious Diseases:Data |
| 1-(methylsulfanyl)-1-oxopropan-2-yl acetate |
| Chemidplus:0074586097 |
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | acetyl lactic acid thiomethyl ester | | 2-( | acetyl oxy)propane thioic acid S-methyl ester | | | acetyllactic acid thiomethyl ester | | S- | methyl 2-(acetyl oxy) propane thioate | | S- | methyl 2-(acetyloxy)propanethioate | | | methyl thio 2-(acetyl oxy) proprionate | | ( | methyl thio) 2-(acetyl oxy) proprionate | | 1-(( | methyl thio)methyl) ethyl acetate | | 1-( | methyl thiomethyl) ethyl acetate | | 1-( | methylsulfanyl)-1-oxopropan-2-yl acetate | | | methylthio 2-(acetyloxy)propionate | | | methylthio acetyloxypropionate | | 1-(( | methylthio)methyl)ethyl acetate |
Articles:
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