para-menth-3-en-1-ol
1-terpinenol

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  CODE103120 CODE103120
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  586-82-3 4-(isopropyl)-1-methylcyclohex-3-en-1-ol

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Name: 1-methyl-4-propan-2-ylcyclohex-3-en-1-ol CAS Number: 586-82-3 3D/inchi ECHA EINECS - REACH Pre-Reg: 209-585-9 FDA UNII: E09RQ2NK3G Nikkaji Web: J47.232H CoE Number: 10252 XlogP3-AA: 2.00 (est) Molecular Weight: 154.25266000 Formula: C10 H18 O NMR Predictor: Predict (works with chrome, Edge or firefox) Category:flavor and fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 373 p-menth-3-en-1-ol DG SANTE Food Flavourings: 02.096 1-terpinenol FEMA Number: 3563 p-menth-3-en-1-ol FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 586-82-3 ; P-MENTH-3-EN-1-OL FDA Regulation: FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart F--Flavoring Agents and Related Substances Sec. 172.515 Synthetic flavoring substances and adjuvants.   Physical Properties: Appearance: colorless clear oily liquid (est) Assay: 96.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 0.92100 @ 24.00 °C. Refractive Index: 1.47780 @ 24.00 °C. Boiling Point: 92.00 to 97.00 °C. @ 14.00 mm Hg Boiling Point: 210.00 °C. @ 760.00 mm Hg Vapor Pressure: 0.032000 mmHg @ 25.00 °C. (est) Flash Point: 189.00 °F. TCC ( 87.22 °C. ) logP (o/w): 2.538 (est) Soluble in:   alcohol   water, slightly   water, 335.7 mg/L @ 25 °C (est) Insoluble in:   water   Organoleptic Properties: Odor Type: woody dry woody musty Odor Description:at 100.00 %. dry woody musty Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: Axsyn For experimental / research use only. 3-Cyclohexen-1-ol,1-methyl-4-(1-methylethyl)- BOC Sciences For experimental / research use only. 4-(isopropyl)-1-methylcyclohex-3-en-1-ol Chemical Sources Association Need This Item for Flavor/Food?: You can contact the Chemical Sources Association   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavor and fragrance agents RIFM Fragrance Material Safety Assessment: Search IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice Recommendation for para-menth-3-en-1-ol usage levels up to:   2.0000 % in the fragrance concentrate.   Maximised Survey-derived Daily Intakes (MSDI-EU): 35.00 (μg/capita/day) Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 11 Click here to view publication 11   average usual ppm average maximum ppm baked goods: - 30.00000 beverages(nonalcoholic): - 10.00000 beverages(alcoholic): - - breakfast cereal: - - cheese: - - chewing gum: - - condiments / relishes: - - confectionery froastings: - - egg products: - - fats / oils: - - fish products: - - frozen dairy: - 10.00000 fruit ices: - - gelatins / puddings: - 20.00000 granulated sugar: - - gravies: - - hard candy: - - imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - - milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: - 25.00000 soups: - - sugar substitutes: - - sweet sauces: - -   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 18 (FGE.18): Aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters from chemical group 6 View page or View pdf Flavouring Group Evaluation 18, Revision 1 (FGE. 18 Rev1)[1] : Aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters from chemical groups 6 and 8 View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :11468 National Institute of Allergy and Infectious Diseases:Data 1-methyl-4-propan-2-ylcyclohex-3-en-1-ol Chemidplus:0000586823   References:   1-methyl-4-propan-2-ylcyclohex-3-en-1-ol NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 586-82-3 Pubchem (cid): 11468 Pubchem (sid): 134975972 Flavornet: 586-82-3 Pherobase: View   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): Search FooDB: FDB015969 Typical G.C. VCF-Online: VCF Volatile Compounds in Food ChemSpider: View   Potential Blenders and core components note For Odor amber amber acetate FR amber cyclohexanol FR amber naphthofuran FL/FR amber spirolene FR ambergris tincture FL/FR ambrette seed absolute FL/FR cistus ladaniferus resinoid FL/FR labdanum oil FL/FR balsamic abies alba cone oil FR abies alba needle oil FL/FR 1- benzoyl acetone FL/FR dextro,laevo- borneol FL/FR bornyl acetate FL/FR iso bornyl methyl ether FL/FR cistus leaf oil FR dextro- fenchone FL/FR fir balsam absolute FR myrrh absolute FL/FR bitter gentian absolute FL/FR camphoreous fenchol FL/FR laevo- fenchone FL/FR citrus bitter orange peel oil FL/FR bitter orange peel oil brazil FL/FR bitter orange peel oil italy FL/FR earthy scotch pine needle oil FL/FR scotch pine needle oil estonia FL/FR scotch pine needle oil yugoslavia FL/FR floral floral undecenone FR iso jasmone FL/FR primrose fragrance FR fruity 1-(3,3- dimethyl bicyclo(2.2.1)hept-2-yl)-2-methyl cyclohex-3-ene carbaldehyde FR valeriana officinalis root extract FL/FR green methyl cyclocitrone (IFF) FR oakmoss oil FR seaweed absolute (fucus vesiculosus et serratus) FL/FR herbal clary specialty FR herbal carene FR herbal specialty FR lavandin water absolute FL/FR myrtenol FL/FR nopyl acetate FR alpha- pinene FL/FR laevo-beta- pinene FL/FR beta- pinene FL/FR pinocarveol FL/FR terpineols (unspec.) (mixed isomers) FL/FR mossy treemoss absolute FR musk dehydro beta-linalool FL/FR musty ketoiso phorone FL/FR pine evergreen fragrance FR white pine bark oil FL/FR powdery midnight passion fragrance FR spicy ayou wood oil FR beta- caryophyllene FL/FR cassia bark oleoresin FL/FR outdoors specialty FR terpenic D-(+)-beta- pinene FL/FR woody amber formate FR amber pentadecane FR cabreuva wood oil FR beta- caryophyllene alcohol acetate FL/FR beta- caryophyllene oxide FL/FR atlas cedarwood absolute FR atlas cedarwood oil FR epoxidized cedarwood oil FR cedarwood oil alcohols FL/FR cedarwood oil port orford FR cedrela wood oil FR cedrenyl acetate FR cedrol methyl ether FR cedryl acetate FL/FR cistus ladaniferus gum FR 2- decalinyl formate FR (E+Z)-4,8- dimethyl-3,7-nonadien-2-ol FL/FR guaiacwood oil FL/FR guaiacyl acetate FL/FR guaiene FL/FR hinoki root oil FR labdanum concrete FR labdanum ethanone FR iso longifolene epoxide FR iso longifolene ketone FR louro brasileiro wood oil FR 2- methoxy-4-vinyl phenol FL/FR methyl vetivate FR myoporum crassifolium wood oil FR myrtenyl formate FL/FR nopyl aldehyde FR patchouli ethanone FR patchouli fractions FR cis-2- pinanol FR sandalwood oil west australia (santalum spicatum) FR thujopsis dolabrata wood oil FR timber propanol FR tobacco nonene FR woody carboxylate FR woody epoxide FR woody ether FR woody propanol FR For Flavor No flavor group found for these ambergris tincture FL/FR 1- benzoyl acetone FL/FR dextro,laevo- borneol FL/FR iso bornyl methyl ether FL/FR delta- cadinene FL beta- caryophyllene alcohol acetate FL/FR cedarwood oil alcohols FL/FR cistus ladaniferus resinoid FL/FR dehydro beta-linalool FL/FR (E+Z)-4,8- dimethyl-3,7-nonadien-2-ol FL/FR gentian absolute FL/FR myrtenyl formate FL/FR white pine bark oil FL/FR scotch pine needle oil FL/FR scotch pine needle oil estonia FL/FR scotch pine needle oil yugoslavia FL/FR D-(+)-beta- pinene FL/FR laevo-beta- pinene FL/FR seaweed absolute (fucus vesiculosus et serratus) FL/FR terpineols (unspec.) (mixed isomers) FL/FR amber amber amber naphthofuran FL/FR labdanum oil FL/FR balsamic myrrh absolute FL/FR camphoreous bornyl acetate FL/FR fenchol FL/FR laevo- fenchone FL/FR pinocarveol FL/FR citrus bitter orange peel oil FL/FR bitter orange peel oil italy FL/FR ketoiso phorone FL/FR cooling dextro- fenchone FL/FR fruity bitter orange peel oil brazil FL/FR valeriana officinalis root extract FL/FR green iso jasmone FL/FR herbal lavandin water absolute FL/FR minty myrtenol FL/FR phenolic 2- hydroxyisophorone FL pine beta- pinene FL/FR smoky 2- methoxy-4-vinyl phenol FL/FR spicy beta- caryophyllene FL/FR cassia bark oleoresin FL/FR white pepper oleoresin FL terpenic abies alba needle oil FL/FR para- menthatriene FL woody ambrette seed absolute FL/FR beta- caryophyllene oxide FL/FR cedryl acetate FL/FR guaiacwood oil FL/FR guaiacyl acetate FL/FR guaiene FL/FR alpha- pinene FL/FR   Potential Uses: FR eucalyptus oil replacer FR herbal FR rosemary FR woody   Occurrence (nature, food, other):note   basil oil Search Trop Picture   betel leaf oil @ 1.45% Data GC Search Trop Picture   camphor oil Search Trop Picture   lavandin oil china @ 0.29% Data GC Search Trop Picture   lime fruit Search Trop Picture   lime oil Search Trop Picture   lime oil CO2 extract mexico @ 5.31% Data GC Search Trop Picture   lime oil distilled mexico @ 1.20% Data GC Search Trop Picture   lime oil distilled peru @ 1.27% Data GC Search Trop Picture   marjoram wild marjoram Search Trop Picture   mastic fruit oil @ 0.85% Data GC Search Trop Picture   mastic leaf oil @ 0.10% Data GC Search Trop Picture   oregano Search Trop Picture   petitgrain mandarin oil @ trace% Data GC Search Trop Picture   rosemary plant Search Trop Picture   Synonyms: 3- cyclohexen-1-ol, 1-methyl-4-(1-methyethyl)- p- menth-3-en-1-ol 1- methyl-4-(1-methyl ethyl)-3-cyclohexen-1-ol 1- methyl-4-(1-methylethyl)-3-cyclohexen-1-ol 1- methyl-4-(propan-2-yl)cyclohex-3-en-1-ol 1- methyl-4-isopropyl-3-cyclohexen-1-ol 1- methyl-4-propan-2-ylcyclohex-3-en-1-ol 4-iso propyl-1-methyl-3-cyclohexen-1-ol 4-iso propyl-1-methylcyclohex-3-en-1-ol 4-(iso propyl)-1-methyl cyclohex-3-en-1-ol 4-(iso propyl)-1-methylcyclohex-3-en-1-ol   terpinen-1-ol 3- terpinen-1-ol 1- terpinenol 1- terpineol   Articles:   None found yet. Try the PubMed Search.

Notes: None found