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Category:fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | pale yellow to amber crystalline solid (est) |
| Assay: | 95.00 to 100.00
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| Food Chemicals Codex Listed: | No |
| Melting Point: | 90.00 °C. @ 760.00 mm Hg
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| Boiling Point: | 292.00 °C. @ 760.00 mm Hg
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| Flash Point: | 406.00 °F. TCC ( 207.78 °C. )
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| logP (o/w): | 4.570 |
| Soluble in: |
| | alcohol | | | water, 0.6475 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
| Odor Description:at 100.00 %. clove cinnamon |
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View |
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 4- | allyl-2-methoxyphenyl (2E)-3-phenylacrylate | | 4- | allyl-2-methoxyphenyl cinnamate | | 4- | allyl-3-cinnamyl-2-methoxyphenol | | | cinnamic acid 4-allyl-2-methoxyphenyl ester | | | cinnamic acid ester with eugenol | | | cinnamic acid, 4-allyl-2-methoxyphenyl ester | | | cinnamic acid, ester with eugenol | | | cinnamyleugenol | | | eugenol cinnamate | | (2- | methoxy-4-prop-2-enylphenyl) (E)-3-phenylprop-2-enoate | | 2- | propenoic acid, 3-phenyl-, 2-methoxy-4- (2-propenyl)phenyl ester | | 2- | propenoic acid, 3-phenyl-, 2-methoxy-4-(2-propen-1-yl)phenyl ester, (2E)- |
Articles:
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3D/inchi