ammonium isovalerate 30% in pg
3-ammonium isovalerate

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  Beijing Lys Chemicals Co, LTD.

  From Grams to Tons
  Fine chemical high-tech company which contains R&D, production, and sales.
  BEIJING LYS CHEMICALS CO, LTD, established in 2004, is a fine chemical high-tech company which contains R&D, production, and sales. We mainly engaged in export and technology development of flavor and fragrance materials and pharmaceutical intermediates. We have nearly 500 kinds of products, from grams to tons, exported to USA, Europe, South Asia and etc. And we custom manufacture new products according to customers’ needs, and serve good quality products and service. Our goal is to become a fine chemical enterprise which could provide special products and services.
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  10474 Ammonium isovalerate

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  BOC Sciences

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  7563-33-9 Ammonium Isovalerate

• 
  FRUTAROM USA INC,

  Flavor & Specialty Ingredients
  Your preferred partner for flavour and fragrance success.
  Our broad and diverse product portfolio is designed to provide and cater for every flavor and taste profile required by our customer base and incorporates historic, and iconic, market leading products.
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  441A106000 AMMONIUM ISOVALERATE 30% IN PG KOSHER

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  Natural Advantage

  Manufacturer of natural flavor ingredients
  With over 25 years experience in the flavor and food ingredient industries.
  Technology Improving Taste
  Natural Advantage was formed over seventeen years ago to supply the growing demand for natural food and flavor ingredients. We employ a wide range of multi-disciplined scientists who are dedicated to high quality service, customer satisfaction and creating an outstanding value for our clients.
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  Riverside Aromatics LTD.is the exclusive distributor for Europe in UK for any non-US based inquiries
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  NA2054 Ammonium Isovalerate Nat

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  Penta International Corporation

  Chemistry innovation
  At Penta, our products and services help businesses do business better.
  For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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  01-28100 AMMONIUM ISOVALERATE

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  Riverside Aromatics Ltd.

  Speciality Aroma Chemicals, Naturals and Synthetics
  A specialist supplier of raw materials to the flavour industry.
  Peter Cannon & David Rowe established Riverside Aromatics in 2006 in Poole, UK, to offer a new type of specialist raw material supplier to the Flavour & Fragrance Industry. We bring together over 40 years of commercial & technical experience in the F&F industry which allows us to understand the needs of the Global F&F business and especially that of the West European Market.
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  NA0100 AMMONIUM ISOVALERATE, NATURAL

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  Taytonn ASCC Pte Ltd

  Supplying Asia Pacific
  We fully understand the demands of the F&F industry and we endeavour to supply quality products, with ready availability and a personalised service.
  Since 2001 TAYTONN has been distributing key ingredients to the Fragrance and Flavor industry in Asia. We work closely with customers, principals and vendors. Together we forecast demand and match it with supply of aroma chemicals, essential oils and natural isolates & extracts. Sourced from around the world, our F&F ingredient inventory in Singapore is ready to ship to any location in Asia and beyond. Time and again, we help our principals introduce new discoveries to the F&F market - stimulating creativity and bringing value added proposition to our customers.
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  Ammonium Isovalerate (30% IN PG)

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  R C Treatt and Co Ltd

  Innovative ingredient solutions
  World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.
  We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products.
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  Product(s):
  Ammonium isovalerate 30% in PG
  Used in butter, butterscotch, cheese, and walnut flavours, from 0.2-60 ppm in finished product.

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  WholeChem, LLC

  Connecting Innovators To the Building Blocks Of the Universe
  Custom manufacturer and distributor of specialty ingredients. We make global local.
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  We owe our success to our integrity, our dedication to the industry, and our commitment to our clients. We invite your inquiries regarding our current product list and any other products you may be having trouble sourcing.
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  Ammonium isovalerate

Name: azane; 3-methylbutanoic acid CAS Number: 7563-33-9 3D/inchi % from: 30.00% ECHA EINECS - REACH Pre-Reg: 231-458-1 FDA UNII: 47DWA95M3X MDL: MFCD00050573 CoE Number: 464 Molecular Weight: 119.16401000 Formula: C5 H13 N O2 NMR Predictor: Predict (works with chrome, Edge or firefox) Also(can) Contains: propylene glycol 70.00% Category: synthetic flavoring substances and adjuvants   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 1203 3-ammonium isovalerate DG SANTE Food Flavourings: 16.001 ammonium isovalerate FEMA Number: 2054 3-ammonium isovalerate FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 7563-33-9 ; AMMONIUM ISOVALERATE FDA Regulation: FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart F--Flavoring Agents and Related Substances Sec. 172.515 Synthetic flavoring substances and adjuvants.   Physical Properties: Appearance: colorless clear liquid (est) Assay: 30.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 1.01014 to 1.02500 @ 20.00 °C. Pounds per Gallon - (est).: 8.415 to 8.539 Refractive Index: 1.42500 to 1.43600 @ 20.00 °C. Boiling Point: 175.30 °C. @ 760.00 mm Hg (est) Vapor Pressure: 0.554000 mmHg @ 25.00 °C. (est) Flash Point: > 212.00 °F. TCC ( > 100.00 °C. ) logP (o/w): 1.130 Soluble in:   alcohol   water   water, 2.924e+004 mg/L @ 25 °C (est)   Organoleptic Properties: Odor Type: rancid rancid fruity sharp cheesy Odor Description:at 100.00 %. valeric acid fruity sharp cheesy Flavor Type: cheesy sweet cheesy rancid fruity Taste Description: sweet cheesy rancid fruity Odor and/or flavor descriptions from others (if found). R C Treatt & Co Ltd Ammonium isovalerate 30% in PG Odor Description:Sharp, yet sweet; cheesy, fruity Taste Description:cheese Used in butter, butterscotch, cheese, and walnut flavours, from 0.2-60 ppm in finished product.   Cosmetic Information: None found   Suppliers: Beijing Lys Chemicals Ammonium isovalerate BOC Sciences For experimental / research use only. Ammonium Isovalerate Frutarom AMMONIUM ISOVALERATE 30% IN PG KOSHER Flavor: Cheesy, Rancid, Fruity, Sharp CBD Offering IFF AMMONIUM ISOVALERATE 30% IN PG KOSHER Flavor: Cheesy, Rancid, Fruity, Sharp Natural Advantage Ammonium Isovalerate Nat Flavor: cheesy, fruity, sweet Riverside Aromatics LTD.is the exclusive distributor for Europe in UK for any non-US based inquiries Penta International AMMONIUM ISOVALERATE Pfaltz & Bauer For experimental / research use only. Ammonium isovalerate sds R C Treatt & Co Ltd Ammonium isovalerate 30% in PG Odor: Sharp, yet sweet; cheesy, fruity Flavor: cheese Used in butter, butterscotch, cheese, and walnut flavours, from 0.2-60 ppm in finished product. Riverside Aromatics AMMONIUM ISOVALERATE, NATURAL Taytonn ASCC Ammonium Isovalerate (30% IN PG) Odor: Cheese, Fruity, Rancid WholeChem Ammonium isovalerate   Safety Information: Preferred SDS: View European information : Most important hazard(s): Xn - Harmful. R 22 - Harmful if swallowed. R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: synthetic flavoring substances and adjuvants Recommendation for ammonium isovalerate 30% in pg usage levels up to:   not for fragrance use.   Maximised Survey-derived Daily Intakes (MSDI-EU): 15.00 (μg/capita/day) Maximised Survey-derived Daily Intakes (MSDI-USA): 16.00 (μg/capita/day) Threshold of Concern: 1800 (μg/person/day) Structure Class: I Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 3 Click here to view publication 3   average usual ppm average maximum ppm baked goods: - 58.00000 beverages(nonalcoholic): - - beverages(alcoholic): - - breakfast cereal: - - cheese: - - chewing gum: - - condiments / relishes: - 5.00000 confectionery froastings: - - egg products: - - fats / oils: - - fish products: - - frozen dairy: - - fruit ices: - - gelatins / puddings: - - granulated sugar: - - gravies: - - hard candy: - - imitation dairy: - - instant coffee / tea: - - jams / jellies: - - meat products: - - milk products: - - nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: - - soft candy: - - soups: - - sugar substitutes: - - sweet sauces: - -   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Flavouring Group Evaluation 72 (FGE.72): Consideration of aliphatic, branched-chain saturated and unsaturated alcohols, aldehydes, acids, and related esters evaluated by the JECFA (61st meeting) structurally related to branched- and straight-chain unsaturated carboxylic acids. Esters of these and straight-chain aliphatic saturated alcohols evaluated by EFSA in FGE.05Rev2 (2010) View page or View pdf Scientific Opinion on Flavouring Group Evaluation 72, Revision 1 (FGE.72Rev1): Consideration of aliphatic, branched-chain saturated and unsaturated alcohols, aldehydes, acids, and related esters evaluated by the JECFA (61st meeting) structurally related to branched- and straight-chain unsaturated carboxylic acids, esters of these and straight-chain aliphatic saturated alcohols evaluated by EFSA in FGE.05Rev2 View page or View pdf Scientific Opinion on Flavouring Group Evaluation 72, Revision 2 (FGE.72Rev2): consideration of aliphatic, branched-chain saturated and unsaturated alcohols, aldehydes, acids and related esters evaluated by JECFA (61st, 68th and 69th meetings) and structurally related to flavouring substances in FGE.05Rev3 View page or View pdf EPI System: View EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :61419 National Institute of Allergy and Infectious Diseases:Data azane; 3-methylbutanoic acid Chemidplus:0007563339   References:   azane; 3-methylbutanoic acid NIST Chemistry WebBook: Search Inchi Canada Domestic Sub. List: 7563-33-9 Pubchem (cid): 61419 Pubchem (sid): 135019033   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): HMDB38039 FooDB: FDB017249 Export Tariff Code: 2915.60.0000 ChemSpider: View Wikipedia: View   Potential Blenders and core components note For Odor acidic iso butyric acid FL/FR cyclohexyl acetic acid FL/FR 2- ethyl butyric acid FL/FR 2- methyl butyric acid FL/FR buttery acetyl propionyl FL/FR butyl butyryl lactate FL/FR 2,3- heptane dione FL/FR cheesy butyric acid FL/FR 2- heptanone FL/FR 2- methyl hexanoic acid FL/FR S-( methyl thio) butyrate FL/FR 2- methyl valeric acid FL/FR 2- methyl-2-hexenoic acid FR fatty dodecyl butyrate FL/FR hexanoic acid FL/FR fruity cyclohexyl carboxylic acid FL/FR filbert hexenone FL/FR 4- heptanone FL/FR methyl 4-methyl valerate FL/FR 2- methyl butyl isovalerate FL/FR prenyl hexanoate FL/FR iso propenyl acetate FL/FR sorbyl butyrate FL/FR green (E)-2- hexenal FL/FR herbal tagete oil egypt FL/FR tagete oil rwanda FL/FR medicinal meta- dimethyl hydroquinone FL/FR nutty nutty quinoxaline FL/FR waxy 2- methyl heptanoic acid FL/FR nonanoic acid FL/FR 2- nonanol FL/FR undecanoic acid FL/FR For Flavor No flavor group found for these iso butyl amine FL dodecyl butyrate FL/FR ethyl cyclohexyl carboxylate FL (E,E)-2,4- heptadien-1-ol FL (Z)-3- hexenoic acid FL 5- methyl hexanoic acid FL 4- methyl valeric acid FL prenyl hexanoate FL/FR acidic acidic iso butyric acid FL/FR 2- ethyl butyric acid FL/FR buttery 2,3- heptane dione FL/FR 2- methyl valeric acid FL/FR (E)-2- pentenoic acid FL cheesy 2- heptanone FL/FR hexanoic acid FL/FR chemical meta- dimethyl hydroquinone FL/FR creamy acetoin butyrate FL butyl butyryl lactate FL/FR 2- methyl-4-pentenoic acid FL dairy 4- pentenoic acid FL ethereal iso propenyl acetate FL/FR fatty dimethyl sulfoxide FL nonanoic acid FL/FR (E)-2- octenoic acid FL fermented methyl thio isovalerate FL fruity cyclohexyl carboxylic acid FL/FR filbert hexenone FL/FR 4- heptanone FL/FR methyl 4-methyl valerate FL/FR 2- methyl butyl isovalerate FL/FR 2- methyl butyric acid FL/FR sorbyl butyrate FL/FR tagete oil rwanda FL/FR green (E)-2- hexenal FL/FR herbal tagete oil egypt FL/FR meaty 2- methyl 3-(methyl thio) furan FL musty S-( methyl thio) butyrate FL/FR nutty nutty quinoxaline FL/FR oily 2- methyl hexanoic acid FL/FR sour butyric acid FL/FR 2,4- dimethyl-2-pentenoic acid FL 3- methyl valeric acid FL sulfurous methyl 4-(methyl thio) butyrate FL sweet cyclohexyl acetic acid FL/FR toasted acetyl propionyl FL/FR waxy 2- methyl heptanoic acid FL/FR 2- nonanol FL/FR undecanoic acid FL/FR   Potential Uses: FL butter FL butterscotch FL cheese FL cheese swiss cheese FL nut FL walnut   Occurrence (nature, food, other):note   not found in nature   Synonyms:   ammonium 3-methyl butanoate 30% in pg   ammonium 3-methylbutanoate   ammonium 3-methylbutyrate   ammonium isovalerate 3- ammonium isovalerate   ammonium isovalerianate   ammonium isovalerianate 30% in pg   azane; 3-methylbutanoic acid   butanoic acid, 3-methyl-, ammonium salt 3- methyl butanoic acid ammonium salt 30% in pg iso valeric acid ammonium salt 30% in pg iso valeric acid, ammonium salt   Articles:   None found yet. Try the PubMed Search.

Notes: Used in butter, nut and cheese flavouring