|
Category:cosmetic ingredient for hair conditioning
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00
|
| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
|
| Dermal Toxicity: |
|
Not determined
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | | cosmetic ingredient for hair conditioning |
| Recommendation for hydrolyzed yogurt usage levels up to: | | | not for fragrance use.
|
| |
| Recommendation for hydrolyzed yogurt flavor usage levels up to: |
| | not for flavor use.
|
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | hydrolysate of yogurt derived by acid, enzyme or other method of hydrolysis |
Articles:
| PubMed:Lactase Non-persistence and Lactose Intolerance. |
| PubMed:Influence of lactose hydrolysis on galacto-oligosaccharides, lactose, volatile profile and physicochemical parameters of different yogurt varieties. |
| PubMed:Fate of dietary phytosteryl/-stanyl esters: analysis of individual intact esters in human feces. |
| PubMed:Inhibition of fried meat-induced colorectal DNA damage and altered systemic genotoxicity in humans by crucifera, chlorophyllin, and yogurt. |
| PubMed:Comparison of yogurt, soybean, casein, and amino acid-based diets in children with persistent diarrhea. |
| PubMed:Proteolysis of yogurts made from ultra-high-pressure homogenized milk during cold storage. |
| PubMed:Enzymatically hydrolyzed lactotripeptides do not lower blood pressure in mildly hypertensive subjects. |
| PubMed:Conjugated linoleic acid content and organoleptic attributes of fermented milk products produced with probiotic bacteria. |
| PubMed:Effect of partially hydrolyzed guar gum (PHGG) on the bioaccessibility of fat and cholesterol. |
| PubMed:New capillary electrophoresis method for the determination of furosine in dairy products. |
| PubMed:Suppressive effects of dietary fiber in yogurt on the postprandial serum lipid levels in healthy adult male volunteers. |
| PubMed:Proteolytic degradation of ewe milk proteins during fermentation of yoghurts and storage. |
| PubMed:Determination of inulin in foods. |
| PubMed:Lactose maldigestion is not an impediment to the intake of 1500 mg calcium daily as dairy products. |
| PubMed:The addition of oat fiber and natural alternative sweeteners in the manufacture of plain yogurt. |
| PubMed:Lactose digestion from unmodified, low-fat and lactose-hydrolyzed yogurt in adult lactose-maldigesters. |
| PubMed:Lactose and cataract in humans: a review. |
| PubMed:Relative efficiency of yogurt, sweet acidophilus milk, hydrolyzed-lactose milk, and a commercial lactase tablet in alleviating lactose maldigestion. |
| PubMed:Influence of lactose concentration of milk and yogurt on growth rate of rats. |
|