|
Category:antimicrobial agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| | FDA/DG SANTE Petitions, Reviews, Notices: |
| GRN 468 | Preparation containing the bacterial monophages, Fo1a and S16, specific to Salmonella View - notice PDF |
| GRN 435 | Preparation consisting of six bacterial monophage specific to Salmonella enterica (monophage cocktail) View - notice PDF |
| GRN 198 | Bacteriophage P100 preparation from Listeria innocua View - notice PDF |
| GRN 218 | Bacteriophage P100 preparation from Listeria innocua View - notice PDF |
| GRN 364 | Bacteriophages LAND12, OLB1, TSRW1, DSMP1, DP1 View - notice PDF |
| GRN 528 | Preparation containing six bacterial monophages (LIST-36, LMSP-25, LMTA-34, LMTA-57, LMTA-94 and LMTA-148) specific to Listeria monocytogenes View - notice PDF |
| GRN 630 | Preparation containing the bacterial monophages, Fo1a and S16, specific to Salmonella View - notice PDF |
| GRN 603 | Preparation containing the bacterial monophages, BP-63 and BP-12, specific to Salmonella View - notice PDF |
| GRN 672 | Preparation containing five bacterial monophages specific to Shigella spp. View - notice PDF |
| GRN 724 | Preparation containing six bacterial phages specific to shiga-toxin producing Escherichia coli View - notice PDF |
| GRN 752 | Preparation containing the bacterial monophages, BP-63 and LVR16-A, specific to Salmonella View - notice PDF |
| grn 757 | Preparation containing two bacterial phages specific to Escherichia coli O157 View - notice PDF |
Physical Properties:
| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
|
| Dermal Toxicity: |
|
Not determined
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | | antimicrobial agents |
| Recommendation for bacteriophage usage levels up to: | | | not for fragrance use.
|
| |
| Recommendation for bacteriophage flavor usage levels up to: |
| | not for flavor use.
|
Safety References:
References:
Other Information:
| FDA Listing of Food Additive Status: | View |
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | bacterial monophages | | | bacteriophages | | | escherichia coli-specific phage | | | salmofresh | | | salmonelexn | | | salmonella enterica (monophage cocktail) |
Articles:
|