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Category:special dietary and nutritional additives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | special dietary and nutritional additives |
| Recommendation for egg yolk phospholipids usage levels up to: | | | not for fragrance use.
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| Recommendation for egg yolk phospholipids flavor usage levels up to: |
| | not for flavor use.
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Safety References:
European Food Safety Authority (EFSA) reference(s):
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Scientific Opinion on the public health risks of table eggs due to deterioration and development of pathogens
View page or View pdf
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| ClinicalTrials.gov:search |
References:
Other Information:
| FDA Listing of Food Additive Status: | View |
| Wikipedia: | View |
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | egg yolk-derived phospholipids |
Articles:
| PubMed:Clostridium swellfunianum sp. nov., a novel anaerobic bacterium isolated from the pit mud of Chinese Luzhou-flavor liquor production. |
| PubMed:The distribution of fat in dried dairy particles determines flavor release and flavor stability. |
| PubMed:Off-flavor precursors in soy protein isolate and novel strategies for their removal. |
| PubMed:Formulation and shelf life stability of water-borne lecithin nanoparticles for potential application in dietary supplements field. |
| PubMed:[Characteristics of microbial community structure in Luzhou-flavor fermentation pits]. |
| PubMed:Effect of type of concentrated sweet cream buttermilk on the manufacture, yield, and functionality of pizza cheese. |
| PubMed:Biocatalytic and semisynthetic studies of the anticancer tobacco cembranoids. |
| PubMed:Compositional and functional properties of buttermilk: a comparison between sweet, sour, and whey buttermilk. |
| PubMed:Influence of condensed sweet cream buttermilk on the manufacture, yield, and functionality of pizza cheese. |
| PubMed:Evaluation of antioxidant capacity of cereal brans. |
| PubMed:Breed effects on growth performance, carcass characteristics, fatty acid composition, and palatability attributes in finishing steers. |
| PubMed:Food processing and lipid oxidation. |
| PubMed:Effect of dietary vitamin E on the oxidative stability, flavor, color, and volatile profiles of refrigerated and frozen turkey breast meat. |
| PubMed:Volatiles from interactions of Maillard reactions and lipids. |
| PubMed:Orange juice quality with an emphasis on flavor components. |
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