TGSC Information System

EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes

broccoli
brassica oleracea var. italica

Supplier Sponsors

Category:food additive

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

Google Scholar:	Search
Google Books:	Search
Google Scholar: with word "volatile"	Search
Google Scholar: with word "flavor"	Search
Google Scholar: with word "odor"	Search
Perfumer and Flavorist:	Search
Google Patents:	Search
US Patents:	Search
EU Patents:	Search
PubMed:	Search
NCBI:	Search

Physical Properties:

Food Chemicals Codex Listed:

No

Organoleptic Properties:

Odor and/or flavor descriptions from others (if found).

Cosmetic Information:

None found

Suppliers:

American Botanicals

Mountain Valley Growers

Qingdao Dacon Trading

Dehydrated Broccoli

Xian Yuensun Biological Technology

Broccoli Powder

Safety Information:


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
food additive
Recommendation for broccoli usage levels up to:
	not for fragrance use.

Recommendation for broccoli flavor usage levels up to:
	not for flavor use.

Safety References:

None found

References:

None found

Other Information:

FDA Listing of Food Additive Status:	View
Wikipedia:	View

Potential Blenders and core components note

None Found

Potential Uses:

None Found

Occurrence (nature, food, other):note

broccoli asparagus broccoli
Search Trop Picture

Synonyms:

	brassica oleracea italica
	brassica oleracea var. italica

Articles:

PubMed:Protein-enhanced soups: a consumer-accepted food for increasing dietary protein provision among older adults.

PubMed:Consumer acceptability and sensory profile of cooked broccoli with mustard seeds added to improve chemoprotective properties.

PubMed:Plate versus bulk trolley food service in a hospital: comparison of patients' satisfaction.

PubMed:Vegetable acceptance by infants: effects of formula flavors.

PubMed:An evaluation of simultaneous and sequential presentation of preferred and nonpreferred food to treat food selectivity.

PubMed:Flavor experiences during formula feeding are related to preferences during childhood.

Notes:

None found

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