fennel

Articles:

PubMed:Preparation of sulfonated graphene/polypyrrole solid-phase microextraction coating by in situ electrochemical polymerization for analysis of trace terpenes.

PubMed:Thermooxidative stability of fennel oleoresin microencapsulated in blended biopolymer agents.

PubMed:The effects of selected hot and cold temperament herbs based on Iranian traditional medicine on some metabolic parameters in normal rats.

PubMed:Discrimination of fennel chemotypes applying IR and Raman spectroscopy: discovery of a new γ-asarone chemotype.

PubMed:The chemical composition of essential oils isolated from sweet fennel fruits available as herbal tea products.

PubMed:Properties of cassava starch-based edible coating containing essential oils.

PubMed:Chemical analysis of estragole in fennel based teas and associated safety assessment using the Margin of Exposure (MOE) approach.

PubMed:Mugwort-fennel-allergy-syndrome associated with sensitization to an allergen homologous to Api g 5.

PubMed:Aroma-impact compounds in dried spice as a quality index using solid phase microextraction with olfactometry and comprehensive two-dimensional gas chromatography.

PubMed:Efficacy of plant essential oils on postharvest control of rots caused by fungi on different stone fruits in vivo.

PubMed:Effect of essential oil from fresh leaves of Ocimum gratissimum L. on mycoflora during storage of peanuts in Benin.

PubMed:Nitrites derived from Foneiculum vulgare (fennel) seeds promotes vascular functions.

PubMed:Fennel allergy is a lipid-transfer protein (LTP)-related food hypersensitivity associated with peach allergy.

PubMed:Antioxidant activity and protecting health effects of common medicinal plants.

PubMed:Contamination of vegetables, fruits and soil with geohelmints eggs on organic farms in Poland.

PubMed:Dietary spices protect against hydrogen peroxide-induced DNA damage and inhibit nicotine-induced cancer cell migration.

PubMed:Depolymerized carrageenan ameliorates growth, physiological attributes, essential oil yield and active constituents of Foeniculum vulgare Mill.

PubMed:Can estragole in fennel seed decoctions really be considered a danger for human health? A fennel safety update.

PubMed:Essential oils to control Botrytis cinerea in vitro and in vivo on plum fruits.

PubMed:Bovine milk usage and feeding practices for infants in India.

PubMed:Assessment of fennel aphids (Hemiptera: Aphididae) and their predators in fennel intercropped with cotton with colored fibers.

PubMed:Phenolic composition and antioxidant activity of aqueous infusions from Capparis spinosa L. and Crithmum maritimum L. before and after submission to a two-step in vitro digestion model.

PubMed:Functional foods with digestion-enhancing properties.

PubMed:Evaluation of essential oils for maintaining postharvest quality of Thompson seedless table grape.

PubMed:Essential oil composition and antiradical activity of the oil of Iraq plants.

PubMed:Antioxidant and anticarcinogenic effects of methanolic extract and volatile oil of fennel seeds (Foeniculum vulgare).

PubMed:Antioxidant activities of hot water extracts from various spices.

PubMed:Antimicrobial activity of plant essential oils against bacterial and fungal species involved in food poisoning and/or food decay.

PubMed:Quantification of estragole in fennel herbal teas: implications on the assessment of dietary exposure to estragole.

PubMed:Pyrrolizidine alkaloids in food: downstream contamination in the food chain caused by honey and pollen.

PubMed:Biodegradable gelatin-chitosan films incorporated with essential oils as antimicrobial agents for fish preservation.

PubMed:[Diversity of Coccinellidae (Coleoptera) using aromatic plants (Apiaceae) as survival and reproduction sites in agroecological system].

PubMed:Antidiabetic screening of commercial botanical products in 3T3-L1 adipocytes and db/db mice.

PubMed:Salmonella Senftenberg infections and fennel seed tea, Serbia.

PubMed:Development of a cost-effective method for nitrate and nitrite determination in leafy plants and nitrate and nitrite contents of some green leafy vegetables grown in the Aegean region of Turkey.

PubMed:Effects of extracts of spices on rumen methanogenesis, enzyme activities and fermentation of feeds in vitro.

PubMed:Antimicrobial activities of essential oil and hexane extract of Florence fennel [Foeniculum vulgare var. azoricum (Mill.) Thell.] against foodborne microorganisms.

PubMed:Effect of Carnitine and herbal mixture extract on obesity induced by high fat diet in rats.

PubMed:Immune defense of rats immunized with fennel honey, propolis, and bee venom against induced staphylococcal infection.

PubMed:Systematic evaluation of the antioxidant potential of different parts of Foeniculumvulgare Mill. from Portugal.

PubMed:Carvacrol, a component of thyme oil, activates PPARalpha and gamma and suppresses COX-2 expression.

PubMed:Antioxidant activity, phenolic content, and peroxide value of essential oil and extracts of some medicinal and aromatic plants used as condiments and herbal teas in Turkey.

PubMed:Chemomodulatory action of Foeniculum vulgare (Fennel) on skin and forestomach papillomagenesis, enzymes associated with xenobiotic metabolism and antioxidant status in murine model system.

PubMed:Efficacy of plant essential oils against foodborne pathogens and spoilage bacteria associated with ready-to-eat vegetables: antimicrobial and sensory screening.

PubMed:Potential of spice-derived phytochemicals for cancer prevention.

PubMed:Antioxidant activity and phenolic composition of wild, edible, and medicinal fennel from different Mediterranean countries.

PubMed:Determination of the antioxidant capacity of culinary herbs subjected to various cooking and storage processes using the ABTS(*+) radical cation assay.

PubMed:Inhibition on human liver cytochrome P450 3A4 by constituents of fennel (Foeniculum vulgare): identification and characterization of a mechanism-based inactivator.

PubMed:Evaluation of antibacterial activity of selected Iranian essential oils against Staphylococcus aureus and Escherichia coli in nutrient broth medium.

PubMed:Fennel waste-based films suitable for protecting cultivations.

PubMed:Detection of some safe plant-derived foods for LTP-allergic patients.

PubMed:Comparative essential oil composition and antifungal effect of bitter fennel (Foeniculum vulgare ssp. piperitum) fruit oils obtained during different vegetation.

PubMed:Effects of essential oils from fennel (Foeniculi aetheroleum) and caraway (Carvi aetheroleum) in pigs.

PubMed:Inhibitory effects of spice essential oils on the growth of Bacillus species.

PubMed:Analytical discrimination of poisonous and nonpoisonous chemotypes of giant fennel (Ferula communis L.) through their biologically active and volatile fractions.

PubMed:Comparison of the volatile composition of wild fennel samples (Foeniculum vulgare Mill.) from central Spain.

PubMed:Determination of phenolic compounds in fennel by HPLC and HPLC-MS using a monolithic reversed-phase column.

PubMed:Character impact odorants of fennel fruits and fennel tea.

PubMed:[The effects of inhalation of essential oils on the body weight, food efficiency rate and serum leptin of growing SD rats].

PubMed:Constituents of the essential oil of sea fennel (Crithmum maritimum L.) growing wild in Turkey.

PubMed:Molecular targets of dietary agents for prevention and therapy of cancer.

PubMed:A novel approach for calculating shelf life of minimally processed vegetables.

PubMed:Occupational asthma due to carrot in a cook.

PubMed:Molecular epidemiology of Salmonella enterica serovar Agona: characterization of a diffuse outbreak caused by aniseed-fennel-caraway infusion.

PubMed:The use of health foods, spices and other botanicals in the Sikh community in London.

PubMed:Effect of spice hydrosols on the growth of Aspergillus parasiticus NRRL 2999 strain.

PubMed:Severe methemoglobinemia due to food intoxication in infants.

PubMed:Investigation on the phenolics of some spices having pharmacotherapeuthic properties.

PubMed:Polyacetylenes from the Apiaceae vegetables carrot, celery, fennel, parsley, and parsnip and their cytotoxic activities.

PubMed:Detection and masking of spoiled food smells by odor maps in the olfactory bulb.

PubMed:Herbs as a food source in Turkey.

PubMed:Antioxidant activity of the aqueous extracts of spicy food additives--evaluation and comparison with ascorbic acid in in-vitro systems.

PubMed:Separation and characterization of phenolic compounds in fennel (Foeniculum vulgare) using liquid chromatography-negative electrospray ionization tandem mass spectrometry.

PubMed:Bioguided isolation and identification of the nonvolatile antioxidant compounds from fennel (Foeniculum vulgare Mill.) waste.

PubMed:In vitro influence of spices and spice-active principles on digestive enzymes of rat pancreas and small intestine.

PubMed:Radical scavenging and iron-chelating activities of some greens used as traditional dishes in Mediterranean diet.

PubMed:Development of a toxic bait for control of eastern lubber grasshopper (Orthoptera: Acrididae).

PubMed:Glucuronidation of 1'-hydroxyestragole (1'-HE) by human UDP-glucuronosyltransferases UGT2B7 and UGT1A9.

PubMed:Comparison between the radical scavenging activity and antioxidant activity of six distilled and nondistilled mediterranean herbs and aromatic plants.

PubMed:2H/(1)H and (13)C/(12)C isotope ratios of trans-anethole using gas chromatography-isotope ratio mass spectrometry.

PubMed:Food allergy and IgE sensitization caused by spices: CICBAA data (based on 589 cases of food allergy).

PubMed:Occupational rhinoconjunctivitis and food allergy because of aniseed sensitization.

PubMed:The survival of hepatitis A virus in fresh produce.

PubMed:Essential oil composition of sea fennel (Crithmum maritimum) form Turkey.

PubMed:Antimicrobial activity of essential oils from plants against selected pathogenic and saprophytic microorganisms.

PubMed:[Attention deficit and infantile hyperactivity].

PubMed:Antioxidant and antimicrobial activity of Foeniculum vulgare and Crithmum maritimum essential oils.

PubMed:Characterization of some Italian types of wild fennel (Foeniculum vulgare Mill.).

PubMed:Identification by HPLC-DAD and HPLC-MS analyses and quantification of constituents of fennel teas and decoctions.

PubMed:Fennel, cucumber, and melon allergy successfully treated with pollen-specific injection immunotherapy.

PubMed:The influence of a capacitor plant in Serpukhov on vegetable contamination by polychlorinated biphenyls.

PubMed:Supercritical carbon dioxide extraction and fractionation of fennel oil.

PubMed:Influence of gamma-irradiation and microwaves on the antioxidant property of some essential oils.

PubMed:Characterization of allergens in Apiaceae spices: anise, fennel, coriander and cumin.

PubMed:Relevance of pollen-specific IgE levels to the development of Apiaceae hypersensitivity in patients with birch pollen allergy.

PubMed:Inhibition of the mutagenicity of 2-nitrofluorene, 3-nitrofluoranthene and 1-nitropyrene by vitamins, porphyrins and related compounds, and vegetable and fruit juices and solvent extracts.

PubMed:Labial food challenge in children with food allergy.

PubMed:Inhibition of Listeria monocytogenes and Salmonella enteriditis by combinations of plant oils and derivatives of benzoic acid: the development of synergistic antimicrobial combinations.

PubMed:Occupational allergic rhinoconjunctivitis and asthma due to fennel seed.

PubMed:[Diagnosis of food allergy caused by fruit and vegetables in children with atopic dermatitis].

PubMed:Natural occurrence of mycotoxins in different spices in Egypt.

PubMed:In vitro effect of vegetable and fruit juices on the mutagenicity of 2-amino-3-methylimidazo[4,5-f]quinoline, 2-amino-3,4-dimethylimidazo[4,5-f]quinoline and 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline.

PubMed:[The content of nitrates and nitrites in fruits, vegetables and other foodstuffs].

PubMed:[Plasma levels of psoralens after celery ingestion].

PubMed:[Neglected allergens].

PubMed:Spice allergy in celery-sensitive patients.

PubMed:[Pollinosis and oral allergy syndrome].

PubMed:[Gram-negative flora of horticultural produce destined for consumption mainly in the raw state].

PubMed:Microbiological survey of selected imported spices and associated fecal pellet specimens.

PubMed:Occurrence of toxicity among protease, amylase, and color mutants of a nontoxic soy sauce koji mold.

PubMed:[The celery-carrot-mugwort-condiment syndrome: skin test and RAST results].

PubMed:[Food allergy: the celery-mugwort-spice syndrome. Association with mango allergy?].

PubMed:[Yersinia enterocolitica: biotypes and serotypes isolated from horticultural products].

PubMed:[First isolation of Yersinia enterocolitica in several horticultural products intended usually to be consumed fresh].

PubMed:[Isolation and identification of flavon(ol)-O-glycosides in caraway (Carum carvi L.), fennel (Foeniculum vulgare Mill.), anise (Pimpinella anisum L.), and coriander (Coriandrum sativum L.), and of flavon-C-glycosides in anise. I. Phenolics of spices (author's transl)].

PubMed:Bacteriological quality assessment of fresh marketed lettuce and fennel.

fennel

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