yeasts dried

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FDA internal no.: 977009-36-1 FDA UNII: Search Category:fermentation agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search PubMed: Search NCBI: Search FDA Mainterm (SATF): 977009-36-1 ; YEASTS, DRIED FDA Regulation: FDA PART 137 -- CEREAL FLOURS AND RELATED PRODUCTS Subpart B--Requirements for Specific Standardized Cereal Flours and Related Products Sec. 137.260 Enriched corn meals. FDA PART 139 -- MACARONI AND NOODLE PRODUCTS Subpart B--Requirements for Specific Standardized Macaroni and Noodle Products Sec. 139.115 Enriched macaroni products. FDA PART 139 -- MACARONI AND NOODLE PRODUCTS Subpart B--Requirements for Specific Standardized Macaroni and Noodle Products Sec. 139.122 Enriched nonfat milk macaroni products. FDA PART 139 -- MACARONI AND NOODLE PRODUCTS Subpart B--Requirements for Specific Standardized Macaroni and Noodle Products Sec. 139.155 Enriched noodle products. FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart I--Multipurpose Additives Sec. 172.842 Sorbitan monostearate. FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart I--Multipurpose Additives Sec. 172.896 Dried yeasts.   Physical Properties: Food Chemicals Codex Listed: No   Organoleptic Properties: Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: Bio Springer Springaline® inactive dried yeasts Flavor: characteristic 6-xl These inactive dried yeasts still contain the yeast cell wall and have been inactivated by heat. These offer delicate toasted, cereal and nutty notes and are efficient carrier for seasonings. They have water-binding properties and good oil emulsifying characteristics, making them ideal for both meat and vegetarian foods. Prinova Brewer's Dried Yeast   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: fermentation agents Recommendation for yeasts dried usage levels up to:   not for fragrance use.   Recommendation for yeasts dried flavor usage levels up to:   not for flavor use.   Safety References: AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry National Institute of Allergy and Infectious Diseases:Data Chemidplus:0977009361   References: Pubchem (sid): 135328121   Other Information: FDA Substances Added to Food (formerly EAFUS): View FDA Listing of Food Additive Status: View Wikipedia: View   Potential Blenders and core components note None Found   Potential Uses: None Found   Occurrence (nature, food, other):note   yeast Search PMC Picture   Synonyms:   brewer's dried yeast   dried yeast   inactive dried yeast or food yeast   yeast, dried   Articles:   None found yet. Try the PubMed Search.

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