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Category:food additive
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
| Aromaplant |
| Orange Flowers
Odor: characteristic Use: The orange trees are grown traditionally in south part of Iran around Shiraz. The orange flowers finding in the market are often a mixture flowers of defferent trees such as bitter orange (Citrus aurantium), lemon (citrus limon) and orange vrieties. |
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | food additive |
| Recommendation for bitter orange flower usage levels up to: | | | not for fragrance use.
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| Recommendation for bitter orange flower flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
| | citrus aurantium l. subsp. amara flower |
| Pubchem (cas): | 977051-52-7 |
Other Information:
| FDA Substances Added to Food (formerly EAFUS): | View |
| FDA Listing of Food Additive Status: | View |
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | citrus aurantium var. amara flower | | | orange flowers |
Articles:
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