| Name: | manilkara williamsii standley |
| FDA internal no.: | 977081-42-7 |
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| FDA UNII: | Search |
Category:chewing gum bases and related substances
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
| Odor Description:bland |
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
| Aromaplant |
| Chicle
Odor: bland Use: Chicle, the resin of Pistacia mutica, comes on the trading market as a white and almost tenaciously form. As its scientific name indicates, it is harvested from a tree which is part of the pistachio family. This is an indigenous tree in the Caucasus, Irak and western part of Iran which grows to a height of 15 meter. |
Safety Information:
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| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | chewing gum bases and related substances |
| Recommendation for chicle venezuelan usage levels up to: | | | not for fragrance use.
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| Recommendation for chicle venezuelan flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
| | manilkara williamsii standley |
| Pubchem (sid): | 135361298 |
Other Information:
| FDA Substances Added to Food (formerly EAFUS): | View |
| FDA Listing of Food Additive Status: | View |
| Wikipedia: | View |
| Wikipedia2: | View2 |
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | manilkara williamsii standley and related spp. | | | pistacia mutica | | | manilkara bidentata subsp. bidentata |
Articles:
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