Articles: PubMed:Isolation of the volatile fraction from Apium graveolens L. (Apiaceae) by supercritical carbon dioxide extraction and hydrodistillation: chemical composition and antifungal activity. PubMed:Use of Lactobacillus plantarum and glucose to control the fermentation of "Bella di Cerignola" table olives, a traditional variety of Apulian region (Southern Italy). PubMed:Bio-synthesis of gold and silver nanoparticles from Candida guilliermondii and their antimicrobial effect against pathogenic bacteria. PubMed:Distribution of dimorphic yeast species in commercial extra virgin olive oil. PubMed:Purification of Candida guilliermondii and Pichia ohmeri killer toxin as an active agent against Penicillium expansum. PubMed:Effect of microbial biocontrol agents on alleviating oxidative damage of peach fruit subjected to fungal pathogen. PubMed:Production of ethanol from soybean hull hydrolysate by osmotolerant Candida guilliermondii NRRL Y-2075. PubMed:Bioconversion of ferulic acid to 4-vinylguaiacol and 4-ethylguaiacol and of 4-vinylguaiacol to 4-ethylguaiacol by halotolerant yeasts belonging to the genus Candida. PubMed:Dynamics and characterization of yeasts during ripening of typical Italian dry-cured ham. PubMed:A preliminary information about continuous fermentation using cell recycling for improving microbial xylitol production rates(scientific note). PubMed:Fermentability of grape must after inhibition with dimethyl dicarbonate (DMDC). PubMed:Extraction by reversed micelles of the intracellular enzyme xylose reductase. PubMed:Preliminary kinetic characterization of xylose reductase and xylitol dehydrogenase extracted from Candida guilliermondii FTI 20037 cultivated in sugarcane bagasse hydrolysate for xylitol production. PubMed:Purification and characterization of acetyl esterase from Candida guilliermondii. PubMed:Cloning and expression of Candida guilliermondii xylose reductase gene (xyl1) in Pichia pastoris. PubMed:Biodiversity of yeasts from Illinois maize. PubMed:Phylogenetic relationships among members of the ascomycetous yeast genera Brettanomyces, Debaryomyces, Dekkera, and Kluyveromyces deduced by small-subunit rRNA gene sequences. PubMed:Yeast succession in the Amazon fruit Parahancornia amapa as resource partitioning among Drosophila spp. PubMed:Sugar uptake and involved enzymatic activities by yeasts and lactic acid bacteria: their relationship with breadmaking quality. PubMed:[Characteristics of lipids of microbial origin with regard to triglyceride composition and comparison of them to plant oils]. PubMed:Headspace flavour compounds produced by yeasts and lactobacilli during fermentation of preferments and bread doughs. PubMed:Bovine vesiculitis and epididymitis due to feed contamination by Candida guilliermondii. PubMed:Successive Microbial Populations in Calimyrna Figs.