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Category:dietary supplements
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | dietary supplements |
| Recommendation for bonito dried usage levels up to: | | | not for fragrance use.
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| Recommendation for bonito dried flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
| FDA Substances Added to Food (formerly EAFUS): | View |
| FDA Listing of Food Additive Status: | View |
| Wikipedia: | View |
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
Articles:
| PubMed:Mercury contamination and exposure assessment of fishery products in Korea. |
| J-Stage:Intake of Dried Bonito Broth Flavored with Dextrin Solution Induced Conditioned Place Preference in Mice |
| PubMed:Retronasal odor of dried bonito stock induces umami taste and improves the palatability of saltiness. |
| PubMed:Umami Taste Components and their Sources in Asian Foods. |
| PubMed:Long-term consumption of dried bonito dashi (a traditional Japanese fish stock) reduces anxiety and modifies central amino acid levels in rats. |
| PubMed:Dried bonito dashi: a preferred fish broth without postoral reward actions in mice. |
| PubMed:Aspartic protease from Aspergillus (Eurotium) repens strain MK82 is involved in the hydrolysis and decolourisation of dried bonito (Katsuobushi). |
| PubMed:Dried-bonito aroma components enhance salivary hemodynamic responses to broth tastes detected by near-infrared spectroscopy. |
| PubMed:Intake of dried bonito broth flavored with dextrin solution induced conditioned place preference in mice. |
| PubMed:[Fermented seafoods and food hygiene--fish sauce and dried bonito]. |
| PubMed:Improving the palatability of salt-reduced food using dried bonito stock. |
| PubMed:The Effects of gamma-Aminobutyric Acid, Vinegar, and Dried Bonito on Blood Pressure in Normotensive and Mildly or Moderately Hypertensive Volunteers. |
| PubMed:Antioxidants produced by Eurotium herbariorum of filamentous fungi used for the manufacture of karebushi, dried bonito (Katsuobushi). |
| PubMed:Saltiness enhancement by the characteristic flavor of dried bonito stock. |
| PubMed:The Effect of the Dried-Bonito Broth on Blood Pressure, 8-Hydroxydeoxyguanosine (8-OHdG), an Oxidative Stress Marker, and Emotional States in Elderly Subjects. |
| PubMed:Preference for dried bonito broth in olfactory-blocked or taste nerve-sectioned mice in the two-bottle choice test. |
| PubMed:Effect of dried-bonito broth on mood states: a pooled analysis of four randomized controlled human trials. |
| PubMed:Prevalence of Listeria monocytogenes and Salmonella in ready-to-eat food in Catalonia, Spain. |
| PubMed:Hypocholesterolemic effects of microbial protease-resistant fraction of Katsuobushi in ovariectomized rats depend on the both oil and undigested protein. |
| PubMed:Protease-resistant fraction of smoked, dried bonito alleviates atopic dermatitis-like skin lesions in NC/Nga mice. |
| PubMed:Effect of dried-bonito broth intake on peripheral blood flow, mood, and oxidative stress marker in humans. |
| PubMed:Hypocholesterolemic effect of katsuobushi, smoke-dried bonito, prevents ovarian hormone deficiency-induced hypercholesterolemia. |
| PubMed:Effect of dried-bonito broth on mental fatigue and mental task performance in subjects with a high fatigue score. |
| PubMed:LC-MS study to reduce ion suppression and to identify N-lactoylguanosine 5'-monophosphate in bonito: a new umami molecule? |
| PubMed:Effects of dried bonito (katsuobushi) and captopril, an angiotensin I-converting enzyme inhibitor, on rat isolated aorta: a possible mechanism of antihypertensive action. |
| PubMed:Evaluation of iron bioavailability from bonito dark muscle using anemic rats. |
| PubMed:Determination of angiotensin-converting enzyme inhibitory peptide Leu-Lys-Pro-Asn-Met (LKPNM) in bonito muscle hydrolysates by LC-MS/MS. |
| PubMed:Bioactive peptides derived from food proteins preventing lifestyle-related diseases. |
| PubMed:LKPNM: a prodrug-type ACE-inhibitory peptide derived from fish protein. |
| PubMed:Formation of the mutagenic/carcinogenic imidazoquinoxaline-type heterocyclic amines through the unstable free radical Maillard intermediates and its inhibition by phenolic antioxidants. |
| PubMed:Antihypertensive effect of thermolysin digest of dried bonito in spontaneously hypertensive rat. |
| PubMed:Peptide inhibitors for angiotensin I-converting enzyme from thermolysin digest of dried bonito. |
| PubMed:[Prophylactic effects of diets on the development of cerebrovascular lesions in stroke- prone spontaneously hypertensive rats (SHRSP)--effects of a fish-protein diet and alterations of lipoprotein metabolism]. |
| PubMed:Formation of mutagens, 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline (MeIQx) and 2-amino-3,4,8-trimethylimidazo[4,5-f]quinoxaline (4,8-DiMeIQx), in heated fish meats. |
| PubMed:Mutagenicity of smoked, dried bonito products. |
| PubMed:Studies related to nitrosamide formation: nitrosation in solvent: water and solvent systems, nitrosomethylurea formation in the rat stomach and analysis of a fish product for ureas. |
| PubMed:[Microflora of commercial slice dried fishes including bonito (author's transl)]. |
| PubMed:Methylguanidine content in food. |
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