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fragaria ananassa fruit
powder obtained from the dried, ground fruit of the strawberry, fragaria ananassa, rosaceae

Supplier Sponsors

Category:cosmetic ingredient for skin conditioning

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

Google Scholar:	Search
Google Books:	Search
Google Scholar: with word "volatile"	Search
Google Scholar: with word "flavor"	Search
Google Scholar: with word "odor"	Search
Google Patents:	Search
US Patents:	Search
EU Patents:	Search
PubMed:	Search
NCBI:	Search

Physical Properties:

Food Chemicals Codex Listed:

No

Organoleptic Properties:

Odor and/or flavor descriptions from others (if found).

Cosmetic Information:

CosIng:	cosmetic data
Cosmetic Uses:	skin conditioning

Suppliers:

Shaanxi Y-Herb Biotechnology

100% Natural Strawberry Juice Powder Light Pink Fine Powder Prevent Scurvy

Shaanxi Y-Herb Biotechnology

FD Method Freeze Dried Strawberry Powder Organic Strawberry Sliced Pieces Powder

Xi'an Greena Biotech

Strawberry Powder

Odor: characteristic

Use: Strawberry,Rosaceae,a red flower fruit,with the name of pineapple strawberry,red berries.Appearance is heart-shaped,delicious,red tender,juicy fresh,with a special fruit aromatic flavor.

Safety Information:


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
cosmetic ingredient for skin conditioning
Recommendation for fragaria ananassa fruit usage levels up to:
	not for fragrance use.

Recommendation for fragaria ananassa fruit flavor usage levels up to:
	not for flavor use.

Safety References:

None found

References:

None found

Other Information:

FDA Listing of Food Additive Status:	View
Wikipedia:	View

Potential Blenders and core components note

None Found

Potential Uses:

None Found

Occurrence (nature, food, other):note

strawberry fruit
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Synonyms:

	fragaria ananassa fruit powder
	powder obtained from the dried, ground fruit of the strawberry, fragaria ananassa, rosaceae
garden	strawberry fruit

Articles:

PubMed:Effects of the strawberry (Fragaria ananassa) purée elaboration process on non-anthocyanin phenolic composition and antioxidant activity.

PubMed:High-throughput sequencing and degradome analysis identify miRNAs and their targets involved in fruit senescence of Fragaria ananassa.

PubMed:Solution structure of the strawberry allergen Fra a 1.

PubMed:The fruit ripening-related gene FaAAT2 encodes an acyl transferase involved in strawberry aroma biogenesis.

PubMed:Clarifying the identity of the main ellagitannin in the fruit of the strawberry, Fragaria vesca and Fragaria ananassa Duch.

PubMed:The fruit extract of three strawberry cultivars prevents lipid peroxidation and protects the unsaturated fatty acids in the Fenton reagent environment.

PubMed:A multiphasic approach for the identification of endophytic bacterial in strawberry fruit and their potential for plant growth promotion.

PubMed:Abscisic acid plays an important role in the regulation of strawberry fruit ripening.

PubMed:Overwintering hosts for the exotic leafroller parasitoid, Colpoclypeus florus: implications for habitat manipulation to augment biological control of leafrollers in pome fruits.

PubMed:Effect of nano-packing on preservation quality of fresh strawberry (Fragaria ananassa Duch. cv Fengxiang) during storage at 4 degrees C.

PubMed:Inhibitory effects of flavonoids isolated from Fragaria ananassa Duch on IgE-mediated degranulation in rat basophilic leukemia RBL-2H3.

PubMed:[Recent advances in strawberry transgenic research].

PubMed:Application of sample disruption methods in the extraction of anthocyanins from solid or semi-solid vegetable samples.

PubMed:Salicylic acid, ethephon, and methyl jasmonate enhance ester regeneration in 1-MCP-treated apple fruit after long-term cold storage.

PubMed:Epiphytic microorganisms on strawberry plants (Fragaria ananassa cv. Elsanta): identification of bacterial isolates and analysis of their interaction with leaf surfaces.

PubMed:Characterization of phenolic profiles of Northern European berries by capillary electrophoresis and determination of their antioxidant activity.

PubMed:An alcohol acyl transferase from apple (cv. Royal Gala), MpAAT1, produces esters involved in apple fruit flavor.

PubMed:Characterization of microsomal and mitochondrial phospholipase D activities and cloning of a phospholipase D alpha cDNA from strawberry fruits.

PubMed:Phenolic composition and antioxidant activities in flesh and achenes of strawberries (Fragaria ananassa).

PubMed:Isolation of cytochrome P450 inhibitors from strawberry fruit, Fragaria ananassa.

PubMed:Functional characterization of enzymes forming volatile esters from strawberry and banana.

PubMed:Characterization of alcohol acyltransferase from olive fruit.

PubMed:Effects of yam starch films on storability and quality of fresh strawberries (Fragaria ananassa).

PubMed:[Studies on chemical constituents of Fragaria ananassa Duch].

PubMed:Biosynthesis of strawberry aroma compounds through amino acid metabolism.

PubMed:Catalytic properties of alcohol acyltransferase in different strawberry species and cultivars.

PubMed:Occurrence of graft-transmissible virus diseases of the strawberry in the Czech Republic.

PubMed:Aroma of fresh strawberries is enhanced by ripening over red versus black mulch.

PubMed:Determination of anthocyanidins in berries and red wine by high-performance liquid chromatography.

PubMed:Composite starch-based coatings applied to strawberries (Fragaria ananassa).

PubMed:Light reflected from red mulch to ripening strawberries affects aroma, sugar and organic acid concentrations.

PubMed:Cantaloupe melon peroxidase: characterization and effects of additives on activity.

PubMed:Preferential banding of secondary veins in strawberry is caused by mixed virus infection.

PubMed:Identification of the SAAT gene involved in strawberry flavor biogenesis by use of DNA microarrays.

PubMed:Complementary use of hyphenated purge-and-trap gas chromatography techniques and sensory analysis in the aroma profiling of strawberries (Fragaria ananassa).

PubMed:Isolation of a set of ripening-related genes from strawberry: their identification and possible relationship to fruit quality traits.

PubMed:Gene expression during cold acclimation in strawberry.

PubMed:Hormonal regulation of ripening in the strawberry, a non-climacteric fruit.

PubMed:Accumulation of a glycine rich protein in auxin-deprived strawberry fruits.

PubMed:Auxin-regulated polypeptide changes at different stages of strawberry fruit development.

PubMed:Demonstration of auxin binding to strawberry fruit membranes.

Notes:

None found

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