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Category:natural food
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | natural food |
| Recommendation for cabbage usage levels up to: | | | not for fragrance use.
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| Recommendation for cabbage flavor usage levels up to: |
| | not for flavor use.
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Safety References:
European Food Safety Authority (EFSA) reference(s):
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Scientific Opinion on the substantiation of a health claim related to a combination of Tuscan black cabbage, “tri-coloured” Swiss chard, “bi-coloured” spinach and “blu savoy” cabbage and protection of blood lipids from oxidative damage pursuant to Article 13(5) of Regulation (EC) No 1924/2006
View page or View pdf
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Scientific Opinion on the substantiation of a health claim related to a combination of Tuscan black cabbage, “tri-coloured” Swiss chard, “bi-coloured” spinach and “blu savoy” cabbage and maintenance of normal blood LDL-cholesterol concentration pursuant to Article 13(5) of Regulation (EC) No 1924/2006
View page or View pdf
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Study on the influence of food processing on nitrate levels in vegetables
View page or View pdf
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| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| brassica oleracea |
| Chemidplus:0089958134 |
References:
Other Information:
| FDA Listing of Food Additive Status: | View |
| MedlinePlusSupp: | View |
| Wikipedia: | View |
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | brassica oleracea | | dehydrated | cabbage | | | cabbage dehydrates | | | cabbage: 3/8", granules, powder |
Articles:
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a plant genus of the family cruciferae. it contains many species and cultivars used as food including cabbage, cauliflower, broccoli, brussel sprouts, kale, collard greens, mustard plant; (b. alba, b. junica, and b. nigra), turnips ( brassica napus) and rapeseed ( brassica rapa). ... /cabbage/
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