Name: | citrullus lanatus fruit |
CAS Number: | 90244-99-8 |
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ECHA EC Number: | 290-802-9 |
FDA UNII: | Search |
Category:food additive
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Food Chemicals Codex Listed: | No |
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Xi'an Greena Biotech |
Watermelon Powder
Odor: characteristic Use: Watermelon is a kind of food and drink that can nourish the body.Watermelon meat contains a very high amount of vitamin A,vitamin B and vitamin C,and all of these are essential nutrients to keep skin healthy and moist. |
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | food additive |
Recommendation for citrullus lanatus fruit usage levels up to: | | not for fragrance use.
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Recommendation for citrullus lanatus fruit flavor usage levels up to: |
| not for flavor use.
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Safety References:
References:
| citrullus lanatus fruit |
Pubchem (sid): | 135304710 |
Other Information:
FDA Listing of Food Additive Status: | View |
Wikipedia: | View |
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| citrullus vulgaris fruit | | fruit of the watermelon, citrullus lanatus, cucurbitaceae | | water melon | | watermelon |
Articles:
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