| Name: | citrullus lanatus fruit |
| CAS Number: | 90244-99-8 |
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| ECHA EC Number: | 290-802-9 |
| FDA UNII: | Search |
Category:food additive
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
| Xi'an Greena Biotech |
| Watermelon Powder
Odor: characteristic Use: Watermelon is a kind of food and drink that can nourish the body.Watermelon meat contains a very high amount of vitamin A,vitamin B and vitamin C,and all of these are essential nutrients to keep skin healthy and moist. |
Safety Information:
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | food additive |
| Recommendation for citrullus lanatus fruit usage levels up to: | | | not for fragrance use.
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| |
| Recommendation for citrullus lanatus fruit flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
| | citrullus lanatus fruit |
| Pubchem (sid): | 135304710 |
Other Information:
| FDA Listing of Food Additive Status: | View |
| Wikipedia: | View |
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | citrullus vulgaris fruit | | | fruit of the watermelon, citrullus lanatus, cucurbitaceae | | | water melon | | | watermelon |
Articles:
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