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rhubarb root (rheum spp.)
rheum spp. root

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Name:	rheum spp. root
FDA internal no.:	977039-94-3
FDA UNII:	Search

Category:spices, other natural seasonings and flavorings

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

Google Scholar:	Search
Google Books:	Search
Google Scholar: with word "volatile"	Search
Google Scholar: with word "flavor"	Search
Google Scholar: with word "odor"	Search
Perfumer and Flavorist:	Search
Google Patents:	Search
US Patents:	Search
EU Patents:	Search
PubMed:	Search
NCBI:	Search
FDA Mainterm (SATF):	977039-94-3 ; RHUBARB ROOT (RHEUM SPP.)
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart F--Flavoring Agents and Related Substances Sec. 172.510 Natural flavoring substances and natural substances used in conjunction with flavors.

Physical Properties:

Food Chemicals Codex Listed:

No

Organoleptic Properties:

Odor and/or flavor descriptions from others (if found).

Cosmetic Information:

None found

Suppliers:

None found

Safety Information:


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
spices, other natural seasonings and flavorings
Recommendation for rhubarb root (rheum spp.) usage levels up to:
	not for fragrance use.

Recommendation for rhubarb root (rheum spp.) flavor usage levels up to:
	not for flavor use.

Safety References:

AIDS Citations:Search

Cancer Citations:Search

Toxicology Citations:Search

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

rheum spp. root

Chemidplus:0977039943

References:

	rheum spp. root
Pubchem (sid):	135314479

Other Information:

FDA Substances Added to Food (formerly EAFUS):	View
FDA Listing of Food Additive Status:	View
Wikipedia:	View

Potential Blenders and core components note

None Found

Potential Uses:

None Found

Occurrence (nature, food, other):note

rheum spp.
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Synonyms:

rheum spp. root

Articles:

Perfumer & Flavorist:Organoleptic Characteristics of Flavor Materials

PubMed:The anthraquinone rhein exhibits synergistic antibacterial activity in association with metronidazole or natural compounds and attenuates virulence gene expression in Porphyromonas gingivalis.

PubMed:Rhubarb root and rhizome-based Chinese herbal prescriptions for acute ischemic stroke: a systematic review and meta-analysis.

PubMed:Rhein induces apoptosis in human breast cancer cells.

PubMed:Development of eastern blotting technique for sennoside A and sennoside B using anti-sennoside A and anti-sennoside B monoclonal antibodies.

PubMed:Anti-angiogenic effects of rhubarb and its anthraquinone derivatives.

PubMed:[The virtue of that precious balsam...: approach to Don Quixote from the psychopharmacological perspective].

PubMed:"The herbs that have the property of healing...,": the phytotherapy in Don Quixote.

PubMed:[Precipitation reaction between berberine and rheinic acid by capillary electrophoresis].

PubMed:Botanical medicines for the urinary tract.

PubMed:Combined herbal preparation for topical treatment of Herpes labialis.

PubMed:Essiac.

PubMed:Anti-Bacteroides fragilis substance from rhubarb.

PubMed:[Analysis of rhubarb root grown in the Netherlands. IV].

PubMed:[Hormone therapy with a substance obtained from rhubarb root].

PubMed:[Studies on rhubarb root grown in the Netherlands. III. The structure of the glycosides of rhein].

Notes:

None found

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