orange spice fragrance

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CODE160570 CODE160570
Product(s):
ZXSOrange Spiced Orange
Spiced Orange Fragrance is a concentrated, natural and synthetic fragrance with excellent longevity. There are faint vanilla, cinnamon, and clove notes with some very subtle, woody notes. There are also slight softer, floral nuances making this a great blend for soaps and candles.

Category:fragranced products of all types

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

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Physical Properties:

Appearance:	colorless to orange brown clear liquid (est)
Assay:	99.00 to 100.00
Food Chemicals Codex Listed:	No
Soluble in:
	alcohol
Insoluble in:
	water

Organoleptic Properties:

Odor Type: spicy

orange spicy

Odor Description:at 100.00 %. orange spice

Odor and/or flavor descriptions from others (if found).

Cosmetic Information:

None found

Suppliers:

Agilex Fragrances

Orange Spice

Odor: Sweet orange juice clove spicy

Creatingperfume.com

Cashmeran Orange Spice Accord

F&F Projects

Flavour & Fragrance Consultancy

Analytical and Development Services to the Flavour and Fragrance Industry.

The Perfumery

Spiced Orange

Odor: characteristic

Use: Spiced Orange Fragrance is a concentrated, natural and synthetic fragrance with excellent longevity. There are faint vanilla, cinnamon, and clove notes with some very subtle, woody notes. There are also slight softer, floral nuances making this a great blend for soaps and candles.

Safety Information:


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
fragranced products of all types
IFRA fragrance material specification:
	d-, l-and dl-Limonene and natural products containing substantial amounts of it, should only be used when the level of peroxides is kept to the lowest practical level, for instance by adding antioxidants at the time of production. Such products should have a peroxide value of less than 20 millimoles peroxides per liter, determined according to the FMA method, which can be downloaded from the IFRA website (see Analytical Methods).

Recommendation for orange spice fragrance flavor usage levels up to:
	not for flavor use.

Safety References:

None found

References:

None found

Other Information:

Export Tariff Code:

3302.90.0010

Potential Blenders and core components note

None Found

Potential Uses:

FL	orange spice

Occurrence (nature, food, other):note

can be natural

Synonyms:

orange spice fragrance

Articles:

None found yet.

Notes:

None found

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