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Category:fragranced products of all types
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless to yellow clear liquid (est) |
| Assay: | 99.00 to 100.00
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| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.90000 to 1.01000 @ 25.00 °C.
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| Pounds per Gallon - (est).: | 7.489 to 8.404
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| Refractive Index: | 1.48000 to 1.51000 @ 20.00 °C.
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| Soluble in: |
| | alcohol | | | paraffin oil |
| Insoluble in: |
| | water |
Organoleptic Properties:
| Odor Type: spicy |
| pumpkin spicy |
| Odor Description:at 100.00 %. pumpkin pie |
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
| Camden-Grey Essential Oils |
| Pumpkin Pie fragrance oil
Odor: characteristic Use: PHTHALATE FREE. Pumpkin Pie: Phthalate free. This smells so good ...very realistic! Think warm pumpkin filling with warm cinnamon, clove and anise, then sweetened with creamy vanilla and sugary caramel.....baked to perfection in a flaky crust--comforting, nice, strong. Top notes: anise, cherry. Middle notes: cinnamon, clove, pumpkin. Base notes: creamy vanilla, caramel. |
| Chemia |
| Pumpkin Pie Fragrance
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| F&F Projects |
| Flavour & Fragrance Consultancy |
| Analytical and Development Services to the Flavour and Fragrance Industry. |
| The Good Scents Company |
| pumpkin pie
Odor: spiced pumpkin pie |
| The Lebermuth Company |
| OIL, HOMEMADE PUMPKIN PIE
Odor: spicy Use: A spicy pumpkin pie filling type with top notes of pumpkin rind, pie crust, nutmeg and butter cream. Mid-notes of pear, jasmine infused with spice blend of cinnamon, ginger, and clove, finished with a sweet maple and caramelized vanilla sugar base note. |
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | fragranced products of all types |
| |
| Recommendation for pumpkin pie fragrance flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
| Export Tariff Code: | 3302.90.0010 |
| Wikipedia: | View |
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
Articles:
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