Articles: PubMed:Interaction of polyphenol oxidase of Solanum tuberosum with β-cyclodextrin: Process details and applications. PubMed:Pasta Fortified with Potato Juice: Structure, Quality, and Consumer Acceptance. PubMed:Investigation of the reactions of acrylamide during in vitro multistep enzymatic digestion of thermally processed foods. PubMed:Purification of high value proteins from particle containing potato fruit juice via direct capture membrane adsorption chromatography. PubMed:Partial characterization, in vitro antioxidant and antiproliferative activities of patatin purified from potato fruit juice. PubMed:Potato protein isolates: recovery and characterization of their properties. PubMed:Nicotine from edible Solanaceae and risk of Parkinson disease. PubMed:Improving the comparability of national estimates of fruit and vegetable consumption for cross-national studies of dietary patterns. PubMed:Quantitative fate of chlorogenic acid during enzymatic browning of potato juice. PubMed:An economical biorefinery process for propionic acid production from glycerol and potato juice using high cell density fermentation. PubMed:Separation of patatins and protease inhibitors from potato fruit juice with clay minerals as cation exchangers. PubMed:Antioxidant activity of potato juice. PubMed:Biogas production from potato-juice, a by-product from potato-starch processing, in upflow anaerobic sludge blanket (UASB) and expanded granular sludge bed (EGSB) reactors. PubMed:An improved CARV process for bioethanol production from a mixture of sugar beet mash and potato mash. PubMed:Utilization and application of wet potato processing coproducts for finishing cattle. PubMed:Determination of gamma-aminobutyric acid in food matrices by isotope dilution hydrophilic interaction chromatography coupled to mass spectrometry. PubMed:Chemical composition and nutritional value of protein concentrates isolated from potato (Solanum tuberosum L.) fruit juice by precipitation with ethanol or ferric chloride. PubMed:Medicinal use of potato-derived products: a systematic review. PubMed:Covalent structures of potato tuber lipases (patatins) and implications for vacuolar import. PubMed:An experimental design approach employing artificial neural networks for the determination of potential endocrine disruptors in food using matrix solid-phase dispersion. PubMed:Isolation of potato proteins using simulated moving bed technology. PubMed:Potato (Solanum tuberosum) juice exerts an anticonvulsant effect in mice through binding to GABA receptors. PubMed:Molecular properties and activities of tuber proteins from starch potato cv. Kuras. PubMed:Further evidence on the effectiveness of potato juice in dyspeptic complaints. PubMed:Efficacy and tolerability of potato juice in dyspeptic patients: a pilot study. PubMed:Effective ways of decreasing acrylamide content in potato crisps during processing. PubMed:Enrichment of the glycoalkaloids alpha-solanine and alpha-chaconine from potato juice by adsorptive bubble separation using a pH gradient. PubMed:Potato tuber proteins efficiently inhibit human faecal proteolytic activity: implications for treatment of peri-anal dermatitis. PubMed:The most abundant protease inhibitor in potato tuber (cv. Elkana) is a serine protease inhibitor from the Kunitz family. PubMed:Effects of ethanol on structure and solubility of potato proteins and the effects of its presence during the preparation of a protein isolate. PubMed:Relative abundance and inhibitory distribution of protease inhibitors in potato juice from cv. Elkana. PubMed:In vitro study of possible role of dietary fiber in lowering postprandial serum glucose. PubMed:The influence of potato fibre on exocrine pancreatic secretions and on plasma levels of insulin, secretin and cholecystokinin in growing pigs. PubMed:Heat-induced conformational changes of patatin, the major potato tuber protein. PubMed:Use of 3-D computer modelling and kinetic studies to analyse grapefruit pyrophosphate-dependent phosphofructokinase. PubMed:Determination of thiabendazole in potatoes, fruits, and their processed products by liquid chromatography. PubMed:Pancreatic response in rats and mice to trypsin inhibitors from soy and potato after short- and long-term dietary exposure. PubMed:Sensitivity to sulfited foods among sulfite-sensitive subjects with asthma. PubMed:Multiple forms of soluble monophenol, dihydroxyphenylalanine: oxygen oxidoreductase (EC 1.14.18.1) from potato tubers (Solanum tuberosum). IV. Association and dissociation phenomena. PubMed:Multiple forms of soluble monophenol, dihydroxyphenylalanine: oxygen oxidoreductase (EC 1.14.18.1) from potato tubers (Solanum tuberosum). III. Influence of pH on the molecular weight distribution of enzyme activity in potato juice. PubMed:Precipitation of tuberosine from the juice of the potato bulb at various concentrations of hydrogen ions. PubMed:[Chlorogenic acid in the cell juice of Solanum tuberosum tubers. (Fluorescence microscopic, vital staining and spectrophotometric observations)]. PubMed:[Proteolytic effects of potato tuber juice. II]. PubMed:[Studies on the proteolytic effect of the juice of potato tuber]. PubMed:[Direct quantitative paper chromatographic analysis of biological liquids. I. Quantitative determination of free amino acid in potato juice]. PubMed:D-enzyme: a disproportionating enzyme in potato juice. PubMed:[Determination of the characteristics of indolacetic acid in potato juice by paper partition chromatography]. PubMed:[Difference of biological behavior of indoleacetic and naphthyl acetic acids towards a diastase contained in potato juice]. PubMed:[Application of raw potato juice in therapy of ulcers].