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Category:flavored products of all types
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
| Flavor Type: cheesy |
| goaty cheesy |
| Taste Description: goat cheese |
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | flavored products of all types |
| Recommendation for goat cheese flavor usage levels up to: | | | not for fragrance use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
Articles:
| Info:Wisconsin Milk Marketing Board |
| PubMed:Nutritional and sensory characteristics of Minas fresh cheese made with goat milk, cow milk, or a mixture of both. |
| Info:Capital Brewery | Ed Janus | Farm and Sparrow |
| PubMed:Volatiles and sensory evaluation of goat milk cheese Gokceada as affected by goat breeds (Gokceada and Turkish Saanen) and starter culture systems during ripening. |
| Info:Uplands Cheese | La Merenda |
| PubMed:Effects of supercritical fluid extraction pressure on chemical composition, microbial population, polar lipid profile, and microstructure of goat cheese. |
| PubMed:Free fatty acids and oxidative changes of a raw goat milk cheese through maturation. |
| PubMed:Microbial dynamics during the ripening of a mixed cow and goat milk cheese manufactured using frozen goat milk curd. |
| PubMed:Effect of somatic cell count in goat milk on yield, sensory quality, and fatty acid profile of semisoft cheese. |
| PubMed:Farm and factory production of goat cheese whey results in distinct chemical composition. |
| PubMed:The characterization of the physicochemical and sensory properties of full-fat, reduced-fat, and low-fat ovine and bovine Halloumi. |
| PubMed:Quantification of volatile compounds in goat milk Jack cheese using static headspace gas chromatography. |
| PubMed:Citrate metabolism by Enterococcus faecium and Enterococcus durans isolated from goat's and ewe's milk: influence of glucose and lactose. |
| PubMed:Phenotypic typing, technological properties and safety aspects of Lactococcus garvieae strains from dairy environments. |
| PubMed:Alternatives for improving physical, chemical, and sensory characteristics of goat cheeses: the use of arid-land forages in the diet. |
| PubMed:Major technological advances and trends in cheese. |
| PubMed:A washed-curd goat's cheese as a vehicle for delivery of a potential probiotic bacterium: Lactobacillus delbrueckii subsp. lactis UO 004. |
| PubMed:Effect of pregnancy and extended lactation on milk production in dairy goats milked once daily. |
| PubMed:Activity of adventitious Enterococcus strains on model curdled caprine milk: microbial growth and evolution of concentration of organic acids and lactose throughout time. |
| PubMed:Purification and characterization of a pregastric esterase from a hygienized kid rennet paste. |
| PubMed:Mediterranean milk and milk products. |
| PubMed:Components detected by means of solid-phase microextraction and gas chromatography/mass spectrometry in the headspace of artisan fresh goat cheese smoked by traditional methods. |
| PubMed:Study of light-induced volatile compounds in goat's milk cheese. |
| PubMed:Taste active compounds in a goat cheese water-soluble extract. 1. Development and sensory validation of a model water-soluble extract. |
| PubMed:Pregastric esterase and other oral lipases--a review. |
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