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whiskey extract

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Category:flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Food Chemicals Codex Listed: No
 
Organoleptic Properties:
Odor Type: fusel
Odor Strength:medium
fusel whiskey
Odor Description:at 100.00 %. fusel whiskey
Flavor Type: fusel
whiskey fusel
Taste Description: whiskey
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
Robertet
WHISKEY
Pure & Nat Extract 52 to 55% Vol
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
flavoring agents
Recommendation for whiskey extract usage levels up to:
 not for fragrance use.
 
 
Safety References:
None found
 
References:
None found
 
Other Information:
Wikipedia:View
 
Potential Blenders and core components note
For Odor
acidic
2-
ethyl butyric acid
FL/FR
alcoholic
3-
hexanol
FL/FR
burnt
rum ether
FL/FR
caramellic
ethyl cyclopentenolone
FL/FR
ethereal
acetal
FL/FR
iso
butyl alcohol
FL/FR
methyl acetate
FL/FR
2-
methyl-1-butanol
FL/FR
fermented
butyl alcohol
FL/FR
3-
methyl-1-pentanol
FL/FR
green
(Z)-2-
hexen-1-ol
FL/FR
herbal
white
cognac oil
FL/FR
trigonella foenum-graecum seed extract
FL/FR
phenolic
2,3-
dimethyl benzofuran
FL/FR
2-iso
propyl phenol
FL/FR
For Flavor
acidic
2-
ethyl butyric acid
FL/FR
alcoholic
3-
hexanol
FL/FR
tequila flavor
FL
bready
trigonella foenum-graecum seed extract
FL/FR
burnt
rum ether
FL/FR
chemical
2,3-
dimethyl benzofuran
FL/FR
coffee
coffee distillates
FL
ethereal
iso
butyl alcohol
FL/FR
4-
hexen-3-one
FL
methyl acetate
FL/FR
2-
methyl-1-butanol
FL/FR
fruity
butyl alcohol
FL/FR
2,4-
hexadien-1-ol
FL
fusel
white
cognac oil
FL/FR
whiskey ester
FL
green
(Z)-2-
hexen-1-ol
FL/FR
jammy
ethyl cyclopentenolone
FL/FR
musty
propionaldehyde
FL
nutty
acetal
FL/FR
solvent
2-iso
propyl phenol
FL/FR
sour
whiskey sour flavor
FL
whiskey
3-
methyl-1-pentanol
FL/FR
whiskey blender flavor
FL
whiskey booster flavor
FL
bourbon
whiskey flavor
FL
irish
whiskey flavor
FL
whiskey flavor
FL
kentucky
whiskey flavor
FL
scotch
whiskey flavor
FL
scotch
whiskey flavor key
FL
bourbon
whiskey flavor key
FL
woody
quercus alba chips extract
FL
 
Potential Uses:
FLwhiskey
 
Occurrence (nature, food, other):note
 natural
 
Synonyms:
 whisky extract
 

Articles:

PubMed:Sensory-directed identification of taste-active ellagitannins in American (Quercus alba L.) and European oak wood (Quercus robur L.) and quantitative analysis in bourbon whiskey and oak-matured red wines.
PubMed:Potentiation of the ionotropic GABA receptor response by whiskey fragrance.
PubMed:Quantitative gas chromatography-olfactometry carried out at different dilutions of an extract. Key differences in the odor profiles of four high-quality Spanish aged red wines.
PubMed:Identification and quantification of impact odorants of aged red wines from Rioja. GC-olfactometry, quantitative GC-MS, and odor evaluation of HPLC fractions.
 
Notes:
None found
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