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Category:flavoring agents, food additives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | flavoring agents, food additives |
| Recommendation for bilberry juice concentrate usage levels up to: | | | not for fragrance use.
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Safety References:
| ClinicalTrials.gov:search |
| Chemical Carcinogenesis Research Information System:Search |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| vaccinium myrtillus l. juice concentrate |
| Chemidplus:0084082348 |
References:
| | vaccinium myrtillus l. juice concentrate |
| Canada Domestic Sub. List: | 84082-34-8 |
| Pubchem (sid): | 135340404 |
Other Information:
| FDA Listing of Food Additive Status: | View |
| Wikipedia: | View |
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | vaccinium myrtillus juice concentrate | | | vaccinium myrtillus subsp. oreophilum juice concentrate | | | vaccinium myrtillus var. oreophilum juice concentrate | | | vaccinium oreophilum juice concentrate | | | whortleberry juice concentrate |
Articles:
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extract from vaccinium myrtillus containing 36% anthocyanosides (including 3-o-arabinosides, 3-o-glucosides, and 3-o-galactosides), as well as sugars, aliphatic acids, polyphenols, flavan-3-ols, and flavonol glycosides.
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