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| Name: | solanum tuberosum l. callus culture extract |  | CAS Number: | 90083-08-2 |  |  | ECHA EC Number: | 290-202-7 |  | FDA UNII: | Search |  Category:cosmetic ingredient for skin conditioning   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:   Physical Properties: 
| Food Chemicals Codex Listed: | No |    Organoleptic Properties: 
| Odor and/or flavor descriptions from others (if found). |    Cosmetic Information:   Suppliers:   Safety Information: 
|  |  | Hazards identification |  |  |  | Classification of the substance or mixture |  | GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |  | None found. |  | GHS Label elements, including precautionary statements |  |  |  | Pictogram |  |  |  |  | Hazard statement(s) |  | None found. |  | Precautionary statement(s) |  | None found. |  | Oral/Parenteral Toxicity: |  | Not determined |  | Dermal Toxicity: |  | Not determined |  | Inhalation Toxicity: |  | Not determined |    Safety in Use Information: 
| Category: |  | cosmetic ingredient for skin conditioning |  | Recommendation for solanum tuberosum callus culture extract usage levels up to: |  |  | not for fragrance use. |  |  |  | Recommendation for solanum tuberosum callus culture extract flavor usage levels up to: |  |  | not for flavor use. |    Safety References:   References: 
|  | solanum tuberosum l. callus culture extract |  | Pubchem (sid): | 135300713 |    Other Information:   Potential Blenders and core components note  Potential Uses:   Occurrence (nature, food, other):note  Synonyms: 
|  | extract of a culture of the callus cells of the potato, solanum tuberosum l., solanaceae |  |  | potato callus culture extract |    Articles:  |