| Name: | pisum sativum l. callus extract |
| CAS Number: | 90082-41-0 |
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| ECHA EC Number: | 290-130-6 |
| FDA UNII: | Search |
Category:antifoaming (or defoaming) agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | antifoaming (or defoaming) agents |
| Recommendation for pisum sativum callus extract usage levels up to: | | | not for fragrance use.
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| |
| Recommendation for pisum sativum callus extract flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
| | pisum sativum l. callus extract |
| Pubchem (sid): | 135357496 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | extract of the callus of pisum sativum grown in culture | | field | pea callus extract | | green | pea callus extract | | | pisum sativum (pea) callus extract |
Articles:
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