TGSC Information System

EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes

phaffia rhodozyma ferment extract
extract of the fermentation product of phaffia rhodozyma

Supplier Sponsors

Category:antioxidant, emollient agents

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

Google Scholar:	Search
Google Books:	Search
Google Scholar: with word "volatile"	Search
Google Scholar: with word "flavor"	Search
Google Scholar: with word "odor"	Search
Google Patents:	Search
US Patents:	Search
EU Patents:	Search
PubMed:	Search
NCBI:	Search

Physical Properties:

Food Chemicals Codex Listed:

No

Organoleptic Properties:

Odor and/or flavor descriptions from others (if found).

Cosmetic Information:

CosIng:	cosmetic data
Cosmetic Uses:	antioxidants skin conditioning - emollient

Suppliers:

None found

Safety Information:


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
antioxidant, emollient agents
Recommendation for phaffia rhodozyma ferment extract usage levels up to:
	not for fragrance use.

Recommendation for phaffia rhodozyma ferment extract flavor usage levels up to:
	not for flavor use.

Safety References:

None found

References:

None found

Other Information:

Wikipedia:

Potential Blenders and core components note

None Found

Potential Uses:

None Found

Occurrence (nature, food, other):note

phaffia rhodozyma
Search Trop Picture

Synonyms:

extract of the fermentation product of phaffia rhodozyma

Articles:

PubMed:Genotoxicity and subacute toxicity studies of a new astaxanthin-containing Phaffia rhodozyma extract.

PubMed:Thirteen-week oral toxicity study of carotenoid pigment from Rhodotorula glutinis DFR-PDY in rats.

PubMed:[Characterization and evaluation of an astaxanthin over-producing Phaffia rhodozyma].

PubMed:Studies on optimization of nitrogen sources for astaxanthin production by Phaffia rhodozyma.

PubMed:Increased carotenoid production in Xanthophyllomyces dendrorhous G276 using plant extracts.

PubMed:Antiproliferation and induction of cell death of Phaffia rhodozyma (Xanthophyllomyces dendrorhous) extract fermented by brewer malt waste on breast cancer cells.

PubMed:Application of derivative ratio spectrophotometry for determination of beta-carotene and astaxanthin from Phaffia rhodozyma extract.

PubMed:Stimulation of astaxanthin formation in the yeast Xanthophyllomyces dendrorhous by the fungus Epicoccum nigrum.

PubMed:Kinetic studies on the yeast Phaffia rhodozyma.

PubMed:Astaxanthin production by a Phaffia rhodozyma mutant on grape juice.

PubMed:Isolation of astaxanthin over-producing mutants of Phaffia rhodozyma and their fermentation kinetics.

Notes:

None found

Top of Page | Home

Copyright © 1980-2025 The Good Scents Company (tgsc) ™ | Disclaimer | Privacy Policy