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Category:cosmetic ingredient for skin protecting
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Notes: Lactobacillus/Saccharomyces/Cnidii Rhizoma Root/Coptidis Rhizoma Root/Corn/Zizyphus Jujuba Fruit Ferment Filtrate is a filtrate of the product of the fermentation of the roots of Cnidii rhizoma, Coptidis rhizoma and the fruit of Zea mays and Zizyphus jujuba by the microorganisms, Lactobacillus and Saccharomyces
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