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Category:emollients, skin conditioning
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
| Gattefosse |
| Original Extract Cherry BIO
Odor: characteristic Use: 100% Natural fruit water directly extracted from the heart of the fruit, this pure water provides the skin with essential nutrients (trace elements, mineral salts and hydro-dispersed essential oils). |
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | emollients, skin conditioning |
| Recommendation for prunus cerasus fruit water usage levels up to: | | | not for fragrance use.
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| Recommendation for prunus cerasus fruit water flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
| | prunus cerasus l. fruit water |
| Pubchem (sid): | 135284001 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | aqeuous solution of the steam distillates obtained from the fruit of prunus cerasus | | | cerasus vulgaris fruit water | | bitter | cherry fruit water | | sour | cherry fruit water | | | prunus vulgaris fruit water |
Articles:
| PubMed:Utilization of activated carbon produced from fruit juice industry solid waste for the adsorption of Yellow 18 from aqueous solutions. |
| PubMed:Investigating the transport dynamics of anthocyanins from unprocessed fruit and processed fruit juice from sour cherry (Prunus cerasus L.) across intestinal epithelial cells. |
| PubMed:Engineering cherry rootstocks with resistance to Prunus necrotic ring spot virus through RNAi-mediated silencing. |
| PubMed:Micropropagation of Prunus species relevant to cherry fruit production. |
| PubMed:Processed tart cherry products--comparative phytochemical content, in vitro antioxidant capacity and in vitro anti-inflammatory activity. |
| PubMed:Antioxidant capacity and anthocyanin profile of sour cherry (Prunus cerasus L.) juice. |
| PubMed:Immunomodulatory studies of a bioactive fraction from the fruit of Prunus cerasus in BALB/c mice. |
| PubMed:Bioactivity of sour cherry cultivars grown in Denmark. |
| PubMed:Differences in body size and egg loads of Rhagoletis indifferens (Diptera: Tephritidae) from introduced and native cherries. |
| PubMed:Effect of tart cherry juice (Prunus cerasus) on melatonin levels and enhanced sleep quality. |
| PubMed:Characterization of three-dimensional spatial aggregation and association patterns of brown rot symptoms within intensively mapped sour cherry trees. |
| PubMed:Plum curculio (Coleoptera: Curculionidae) adult mortality and associated fruit injury after exposure to field-aged insecticides on tart cherry branches. |
| PubMed:Antioxidative and antiviral properties of flowering cherry fruits (Prunus serrulata L. var. spontanea). |
| PubMed:Isolation and analysis of bioactive constituents of sour cherry (Prunus cerasus) seed kernel: an emerging functional food. |
| PubMed:Curative activity of insecticides against plum curculio (Coleoptera: Curculionidae) in tart cherries. |
| PubMed:Improved antioxidant and anti-inflammatory potential in mice consuming sour cherry juice (Prunus Cerasus cv. Maraska). |
| PubMed:Characterization of cell wall polysaccharides of cherry (Prunus cerasus var. Schattenmorelle) fruit and pomace. |
| PubMed:Evaluation of the glycoside hydrolase activity of a Brettanomyces strain on glycosides from sour cherry (Prunus cerasus L.) used in the production of special fruit beers. |
| PubMed:Antioxidant properties of sour cherries (Prunus cerasus L.): role of colorless phytochemicals from the methanolic extract of ripe fruits. |
| PubMed:Simultaneous identification and quantification of the sugar, sugar alcohol, and carboxylic acid contents of sour cherry, apple, and ber fruits, as their trimethylsilyl derivatives, by gas chromatography-mass spectrometry. |
| PubMed:Sour Cherry (Prunus cerasus L) Anthocyanins as Ingredients for Functional Foods. |
| PubMed:Identification of incompatibility alleles in the tetraploid species sour cherry. |
| PubMed:Cloning, expression, and characterization of sorbitol transporters from developing sour cherry fruit and leaf sink tissues. |
| PubMed:Cyclooxygenase inhibitory and antioxidant cyanidin glycosides in cherries and berries. |
| PubMed:Chloroplast inheritance and DNA variation in sweet, sour, and ground cherry. |
| PubMed:Antioxidant polyphenols from tart cherries (Prunus cerasus). |
| PubMed:Novel antioxidant compounds from tart cherries (Prunus cerasus). |
| PubMed:Synthesis and characterisation of methyl 2-O-(beta-D- glucopyranosyl)-6-O-(alpha-L-rhamnopyranosyl)-alpha-D-glucopyranoside. |
| PubMed:Net photosynthetic rate of sour cherry (Prunus cerasus L. 'Montmorency') during the growing season with particular reference to fruiting. |
| PubMed:Net photosynthetic rate of sour cherry (Prunus cerasus L. 'Montmorency') during the growing season with particular reference to fruiting. |
| PubMed:Endogenous Plant Growth Substances in Developing Fruit of Prunus cerasus L: VII. Isolation of Gibberellin A(32). |
| PubMed:Cherry fruit abscission: evidence for time of initiation and the involvement of ethylene. |
| PubMed:A study of ethylene in apple, red raspberry, and cherry. |
| PubMed:Histochemical changes in the developing abscission layer in fruits of Prunus cerasus L. |
| PubMed:Influence of phosphate compounds on certain fungi and their preservative effects on fresh cherry fruit (Prunus cerasus, L.). |
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