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juniperus communis fruit water
aqueous solution of the steam distillate obtained from the berries of the juniper, juniperus communis l., cupressaceae

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Name:juniperus communis l. fruit water
CAS Number: 84603-69-0
ECHA EC Number:283-268-3
Category:cosmetic ingredient for skin conditioning
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Food Chemicals Codex Listed: No
Soluble in:
 water
 
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: skin conditioning
 
Suppliers:
Alta Oils
Juniper berry water natural (Juniperus communis)
Odor: characteristic
Use: Juniper berry water is an excellent tonic because of its benefits to refresh and sooth the skin.
Bristol Botanicals
Juniper berry water Juniperus communis, India
Symrise
Juniper CL
Life Essentials - Botanicals
Odor: characteristic
Use: Juniper CL contains the water of Juniperus communis L. fruits prepared in propylene glycol. Juniper used for our product is mainly collected in Eastern Europe. The juniper fruits are dried, if necessary comminuted and the water is obtained by steam distillation. The fruit water is prepared in a mixture of propylene glycol and preservatives and clear filtrated after an individual ripening time. 1 kg Juniper CL contains the hydrophilic ingredients of approx. 200 g dried resp. approx. 1500 g fresh fruits. Dried plant material - Juniper CL - ratio: 0.2 : 1. Fresh plant material - Juniper CL - ratio: 1.5 : 1
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
cosmetic ingredient for skin conditioning
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
 
 
Safety References:
Daily Med:search
AIDS Citations:Search
Cancer Citations:Search
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EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
juniperus communis l. fruit water
Chemidplus:0084603690
 
References:
 juniperus communis l. fruit water
Pubchem (sid):135288940
 
Other Information:
Wikipedia:View
 
Potential Blenders and core components note
None Found
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 juniper berry
Search Trop Picture
 
Synonyms:
 aqueous solution of the steam distillate obtained from the berries of the juniper, juniperus communis l., cupressaceae
 juniper berry hydrolat france organic
 juniper berry water
 juniper CL (Symrise)
 juniperberry water
 

Articles:

PubMed:Enzyme inhibitory and radical scavenging effects of some antidiabetic plants of Turkey.
PubMed:Enantiomeric and non-enantiomeric monoterpenes of Juniperus communis L. and Juniperus oxycedrus needles and berries determined by HS-SPME and enantioselective GC/MS.
PubMed:Critical phases in the seed development of common juniper (Juniperus communis).
PubMed:Antioxidant and antimicrobial activities of branches extracts of five Juniperus species from Turkey.
PubMed:Imbricatolic acid from Juniperus communis L. prevents cell cycle progression in CaLu-6 cells.
PubMed:Chemical investigation of the essential oil from berries and needles of common juniper (Juniperus communis L.) growing wild in Estonia.
PubMed:Comparative analysis of flavonoid profile, antioxidant and antimicrobial activity of the berries of Juniperus communis L. var. communis and Juniperus communis L. var. saxatilis Pall. from Turkey.
PubMed:Antioxidant activity of some Jordanian medicinal plants used traditionally for treatment of diabetes.
PubMed:Comparison of a novel distillation method versus a traditional distillation method in a model gin system using liquid/liquid extraction.
PubMed:Flavonoids and biflavonoids in Tuscan berries of Juniperus communis L.: detection and quantitation by HPLC/DAD/ESI/MS.
PubMed:Antimicrobial activity of juniper berry essential oil (Juniperus communis L., Cupressaceae).
PubMed:Chemical composition of Juniperus communis L. fruits supercritical CO2 extracts: dependence on pressure and extraction time.
PubMed:Inhibitory activity of Juniperus communis on 12(S)-HETE production in human platelets.
PubMed:Chemical composition of the essential oils of Juniperus from ripe and unripe berries and leaves and their antimicrobial activity.
PubMed:Investigation on the supercritical CO(2) extraction of the volatile constituents from Juniperus communis obtained under different treatments of the "berries" (cones).
PubMed:Sex ratio and reproductive effort in the dioecious Juniperus communis subsp. alpina (Suter) Celak. (Cupressaceae) along an altitudinal gradient.
PubMed:Final report on the safety assessment of Juniperus communis Extract, Juniperus oxycedrus Extract, Juniperus oxycedrus Tar, Juniperus phoenicea extract, and Juniperus virginiana Extract.
 
Notes:
None found
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