EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

eupatorium rebaudianum leaf extract
extract obtained from the leaves of eupatorium rebaudianum, asteraceae

Supplier Sponsors

Name:eupatorium rebaudianum leaf extract
CAS Number: 92332-31-5
ECHA EC Number:296-159-0
Category:sweeteners, flavor enhancers
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
PubMed:Search
NCBI:Search
 FDA/DG SANTE Petitions, Reviews, Notices:
GRN 768 Stevia leaf extract View - notice PDF
 
Physical Properties:
Food Chemicals Codex Listed: No
 
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data2
CosIng:cosmetic data
Cosmetic Uses: skin conditioning
 
Suppliers:
Aromiens International
Stevia Extract Reb A , C, D (various level)
Bio-Botanica®
Stevia Stevia Rebaudiana Extract
Cargill, Inc.
Truvia® stevia leaf extract
Flavor: characteristic
Truvia® (pronounced Tru-VEE-a) stevia leaf extract is a natural zero-calorie sweetener. It is the same high quality, great tasting stevia found in Truvia® natural sweetener, the #1 leading natural sugar substitute available in retail outlets across the US.*
Changsha Organic Herb
Stevia Leaf Extract
Dongguan Meiherb Biotech
Stevia Leaf Extract
Odor: characteristic
Use: Stevia Leaf extract is prepared from the sweet leaf of the sunflower family (asteraceae) and is related to lettuce and marigolds. Stevioside and rebaudioside are natural constituents of Stevia Leaf extract. Stevioside is 250 times sweeter than sucrose, and have the potential to serve as non-caloric sweeteners. Stevia Leaf extract is already in use as a food sweetener in a number of South American and Asian countries. Stevia Leaf extract is not only beneficial to health, but also meet the hygroscopicity requirement of food and beverage .
Firmenich
STEVIA SG95 REB A 50 Kosher
for flavor
Flavor: Clean, lingering, sweet
Cost effective plant-based sweetener
Firmenich
STEVIA SG95 REB A 60 Kosher
for flavor
Flavor: Clean, lingering, sweet
Cost effective plant-based sweetener
Firmenich
STEVIA SG95 REB A 80 Kosher
for flavor
Flavor: Clean, lingering, sweet
Optimized sweetness profile
Firmenich
STEVIA SG95 REB A 97 Kosher
for flavor
Flavor: Clean, lingering, sweet
Clean sweetness for high sugar reduction
Firmenich
STEVIA SG95 REB A 99 Kosher
for flavor
Flavor: Clean, high sweetness impact
Clean sweetness for high sugar reduction
Firmenich
STEVIA SG95 REB C 90 Kosher
for flavor
Flavor: Sweet modifier
Used to improve sweetness
Firmenich
STEVIA SG95 REB D 95 Kosher
for flavor
Flavor: Clean, high sweetness impact
Clean sweetness for zero added sugar
Layn Natural ingredients
Stevia extract
Noble Molecular Research
For experimental / research use only.
Stevia Leaf Extract
Plant Extracts
Stevia Extract
Odor: characteristic
Use: Stevia Extract is a sweetener from the small(Stevia rebaudiana) plants. Stevia, also called the "sweet herb ofParaguay" , is a perennial shrub of the aster family, with incrediblysweet, small leaves. The dried and ground fine leaves can be used as a naturalsugar substitute. The secret of Stevia is revealed in 1931. Stevia contains acompound named "stevioside". Stevioside is 100-300 times sweeter thantable sugar and without toxic side effects in laboratory animals.
PureCircle
Stevia Rebaudiana Leaf Extract
Qingdao Dacon Trading
Stevia Extract
Shaanxi Y-Herb Biotechnology
100% Natural Sweetener Stevioside Rebaudioside A Stevia Leaf Extract Powder In Bulk
Shaanxi Y-Herb Biotechnology
CAS 58543-16-1 Dried Leaf Stevia Extract Powder RA98% TSG98% Low Calorie
Shaanxi Y-Herb Biotechnology
Food Grade Sweetener Herbal Extract Powder Stevia Extract Steviosides Powder 30% - 99%
Tianjin Talent Chemical
Stevia Leaf Extract
Xian Yuensun Biological Technology
Stevia plant extract, Stevioside 80%-98%, Rebaudioside 40% - 98%
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
sweeteners, flavor enhancers
Recommendation for eupatorium rebaudianum leaf extract usage levels up to:
 not for fragrance use.
 
 
Safety References:
ClinicalTrials.gov:search
Daily Med:search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
eupatorium rebaudianum leaf extract
Chemidplus:0092332315
 
References:
 eupatorium rebaudianum leaf extract
Pubchem (sid):135354009
 
Other Information:
FDA Listing of Food Additive Status:View
MedlinePlusSupp:View
Wikipedia:View
 
Potential Blenders and core components note
None Found
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 eupatorium rebaudianum leaf
Search Trop Picture
 
Synonyms:
 extract obtained from the leaves of eupatorium rebaudianum, asteraceae
 stevia leaf extract
truvia stevia leaf extract
 stevia plant extract, stevioside 80%-98%, rebaudioside 40% - 98%
 stevia rebaudiana leaf extract
 

Articles:

PubMed:Formulating blackberry leaf mixtures for preparation of infusions with plant derived sources of sweeteners.
PubMed:HPTLC method for simultaneous analysis of stevioside and rebaudioside-A in Stevia rebaudiana.
PubMed:Antioxidant ability and total phenolic content of aqueous leaf extract of Stevia rebaudiana Bert.
PubMed:Measurement of the relative sweetness of stevia extract, aspartame and cyclamate/saccharin blend as compared to sucrose at different concentrations.
PubMed:Hydroxylation of ent-kaurenoic acid to steviol in Stevia rebaudiana Bertoni--purification and partial characterization of the enzyme.
PubMed:Effect of partial replacement of sugar with stevia on the quality of kulfi.
PubMed:Factors affecting microcuttings of Stevia using a mist-chamber propagation box.
PubMed:Overexpression of a glycosyltransferase gene SrUGT74G1 from Stevia improved growth and yield of transgenic Arabidopsis by catechin accumulation.
PubMed:Formulating blackberry leaf mixtures for preparation of infusions with plant derived sources of sweeteners.
PubMed:Composition of antioxidants and amino acids in Stevia leaf infusions.
PubMed:Use of the modified Gompertz equation to assess the Stevia rebaudiana Bertoni antilisterial kinetics.
PubMed:Efficient regeneration for enhanced steviol glycosides production in Stevia rebaudiana (Bertoni).
PubMed:Agrobacterium tumefaciens-mediated transgenic plant and somaclone production through direct and indirect regeneration from leaves in Stevia rebaudiana with their glycoside profile.
PubMed:Effect of decapitation and nutrient applications on shoot branching, yield, and accumulation of secondary metabolites in leaves of Stevia rebaudiana Bertoni.
PubMed:Effects of salt stress on the growth, physiological responses, and glycoside contents of Stevia rebaudiana Bertoni.
PubMed:HPTLC method for simultaneous analysis of stevioside and rebaudioside-A in Stevia rebaudiana.
PubMed:Transglycosylation of stevioside to improve the edulcorant quality by lower substitution using cornstarch hydrolyzate and CGTase.
PubMed:Stevia rebaudiana Bertoni as a source of bioactive compounds: the effect of harvest time, experimental site and crop age on steviol glycoside content and antioxidant properties.
PubMed:Functional and structural variation of uridine diphosphate glycosyltransferase (UGT) gene of Stevia rebaudiana-UGTSr involved in the synthesis of rebaudioside A.
PubMed:Antimicrobial potential of extracts from Stevia rebaudiana leaves against bacteria of importance in dental caries.
PubMed:Influence of photoperiodism on the spatio-temporal accumulation of steviol glycosides in Stevia rebaudiana (Bertoni).
PubMed:2C-Methyl- D- erythritol 2,4-cyclodiphosphate synthase from Stevia rebaudiana Bertoni is a functional gene.
PubMed:Stevioside induced ROS-mediated apoptosis through mitochondrial pathway in human breast cancer cell line MCF-7.
PubMed:Direct analysis of steviol glycosides from Stevia leaves by ambient ionization mass spectrometry performed on whole leaves.
PubMed:Large-scale profiling of diterpenoid glycosides from Stevia rebaudiana using ultrahigh performance liquid chromatography/tandem mass spectrometry.
PubMed:Stimulation of steviol glycoside accumulation in Stevia rebaudiana by red LED light.
PubMed:Calibration and prediction of amino acids in stevia leaf powder using near infrared reflectance spectroscopy.
PubMed:A comprehensive analysis of fifteen genes of steviol glycosides biosynthesis pathway in Stevia rebaudiana (Bertoni).
PubMed:Antioxidant ability and total phenolic content of aqueous leaf extract of Stevia rebaudiana Bert.
PubMed:Regeneration of stevia plant through callus culture.
PubMed:Nutrient composition of cultivated stevia leaves and the influence of polyphenols and plant pigments on sensory and antioxidant properties of leaf extracts.
PubMed:In vitro antioxidant activity and total phenolic content of ethanolic leaf extract of Stevia rebaudiana Bert.
PubMed:Direct analysis of Stevia leaves for diterpene glycosides by desorption electrospray ionization mass spectrometry.
PubMed:Stevioside and related compounds: therapeutic benefits beyond sweetness.
PubMed:Steviol glycoside biosynthesis.
PubMed:FREE RADICAL SCAVENGING ACTIVITY OF FLAVONOID CONTAINING LEAF EXTRACTS OF Stevia rebaudiana Bert.
PubMed:Hydroxylation of ent-kaurenoic acid to steviol in Stevia rebaudiana Bertoni--purification and partial characterization of the enzyme.
PubMed:Micropropagation of Stevia rebaudiana Through Leaf Explants from Adult Plants.
PubMed:Clonal propagation of Stevia rebaudiana Bertoni by stem-tip culture.
PubMed:A phytochemical screening procedure for sweet ent-kaurene glycosides in the genus Stevia.
 
Notes:
a plant genus of the family asteraceae. members contain stevioside and other sweet diterpene glycosides. the leaf is used for sweetening ( sweetening agents).
Please share your Comments.
Email Address:
Top of Page Home
Copyright © 1980-2021 The Good Scents Company (tgsc) ™ Disclaimer Privacy Policy