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rosa damascena flower extract
extract of the flowers of the damask rose, rosa damascena, rosaceae

Supplier Sponsors

Name:rosa damascena mill. flower extract
CAS Number: 90106-38-0
ECHA EC Number:290-260-3
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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PubMed:Search
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Physical Properties:
Food Chemicals Codex Listed: No
 
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found).
IFF
Rose Ultimate Extract
Odor Description:Floral, fruity, with apricot and osmanthus notes, tobacco facettes, and spicy on dry down
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: fragrance
tonic
 
Suppliers:
A. Fakhry
For experimental / research use only.
Damascus Rose Extract
Augustus Oils
Rose Augasorb
Flavor: characteristic
The newly created Augasorb Rose flavour and fragrance ingredient has been produced by a novel extraction method, isolating the definitive suite of aromatic components from Rosa damascena, whilst retaining an aroma true to the original material; without the need of traditional methods of production that utilise hazardous or expensive solvents.
Services
AuNutra® Industries
Rose P.E.
Ernesto Ventós
ROSE ULTIMATE EXTRACT IFF
Fine Fragrances Pvt Ltd
Rose Ultimate Extract LMR
Global Essence
Rose Flower Extract
Haldin International
Rose
Hermitage Oils
Rose Damascena Extrait from Enfleurage
Odor: characteristic
Use: Waxy, tart, mouth-watering top notes demonstrate the radiance of Damascena Rose in this extrait from enfleurage. Unlike rose otto or rose absolute, the extrait showcases the higher vibrations of rose blooms, almost as if the headspace had been captured. The voluptuous blooms fade into pruned and pressed mementos after twenty minutes, caressing the nose with bittersweet ghostliness. This could serve as an excellent means of constructing the top notes of a full-bodied rose when added to isolates and a bit of rose absolute.
IFF
Rose Ultimate Extract
Odor: Floral, fruity, with apricot and osmanthus notes, tobacco facettes, and spicy on dry down
Naturex
Rose Extract
NAT arom®, liquid or powder forms
SRS Aromatics
ROSE ULTIMATE EXTRACT
Symrise
Extrapone® Moroccan Rose GW
Life Essentials - Botanicals
Odor: characteristic
Use: Extrapone® Moroccan Rose GW contains an extract of fresh rose blossoms prepared in water and glycerin. Roses (Rosa damascena Mill.) used for our Extrapone® are mainly grown in Morocco, Bulgaria and Turkey. The lipohilic components of fresh rose blossoms are extracted, filtrated, concentrated and purified via distillation. The concentrated extract is prepared in a mixture of water, glycerin and preservatives and clear filtrated after an individual ripening time. 1kg Extrapone® Moroccan Rose GW contains the lipophilic ingredients of approx. 0.25 kg fresh rose blossoms. Dried plant material - extract (Extrapone® Moroccan Rose GW) - ratio: 0.25 : 1
Symrise
Extrapone® Choco/Rose
Life Essentials - Botanicals
Symrise
Extrapone® Rose Milk
Life Essentials - Botanicals
Symrise
Flowerconcentrole® Rose
Life Essentials - Botanicals
Odor: characteristic
Use: Flowerconcentrole® Rose contains a preservative free, high concentrated extract of rose blossoms prepared in Hydrolite® 5. To simplify analytical determination, a defined amount of 1.0% alpha-Bisabolol has been added. Roses (Rosa damascena Mill.) used for our Flowerconcentrole® are mainly cultivated in Bulgaria, Morocco and Turkey. The lipophilic components of fresh rose blossoms are extracted, filtrated and then concentrated and purified via distillation. The concentrated extract is prepared in Hydrolite® 5 and clear filtrated after an individual ripening time. 1 kg of Flowerconcentrole® Rose corresponds to approx. 15 kg of fresh rose blossoms. Fresh plant material - extract - ratio: approx. 15 : 1
Symrise
Flowerpone® Rose
Life Essentials - Botanicals
Odor: characteristic
Use: Flowerpone® Rose contains a preservative free, concentrated extract of rose blossoms prepared in water and Hydrolite® 5. To simplify analytical determination, a defined amount of 0.5% alpha-Bisabolol has been added. Roses (Rosa damascena Mill.) used for our Flowerpone® are mainly cultivated in Bulgaria, Morocco and Turkey. The lipophilic components of fresh rose blossoms are extracted, filtrated and then concentrated and purified via distillation. The concentrated extract is prepared in a mixture of water, Hydrolite® 5 and solubilizer and clear filtrated after an individual ripening time. 1 kg of Flowerpone® Rose corresponds to approx. 3 kg of fresh rose blossoms. Fresh plant material - extract - ratio: approx. 3 : 1
Vigon International
FLOWERCONCENTROLE ROSE
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
 
 
Safety References:
Daily Med:search
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:1
rosa damascena mill. flower extract
Chemidplus:0090106380
 
References:
 rosa damascena mill. flower extract
Pubchem (sid):135338819
 
Other Information:
Export Tariff Code:1302.19.0000
Wikipedia:View
 
Potential Blenders and core components note
None Found
 
Potential Uses:
 baisers du printemps
 buckingham flowers
 fiori d'italia
 fleurs de montpellier
 flowers of the isle of wight
FRmusk
FRmyrtle oil replacer
 navy's nosegay
FRrose moss rose
FRrose white rose
FRwallflower
 west end
FRwintergreen
 
Occurrence (nature, food, other):note
 rosa damascena flower
Search Trop Picture
 
Synonyms:
 augasorb rose
extrapone choco/rose (Symrise)
 damascus rose flower extract
 extract of the flowers of the damask rose, rosa damascena, rosaceae
extrapone moroccan rose (Symrise)
flowerconcentrole rose (Symrise)
flowerpone rose (Symrise)
damask rose flower extract
 rose flower extract (rosa damascena)
extrapone moroccan rose GW (Symrise)
extrapone rose milk (Symrise)
 rose P.E.
 rose turkey extract 01
 rose ultimate extract LMR (IFF)
 

Articles:

PubMed:Inhibitory effect of Rosa damascena Mill flower essential oil, geraniol and citronellol on rat ileum contraction.
PubMed:Effect of Rosa damascena Mill. flower extract on rat ileum.
PubMed:Improved glycemic control, pancreas protective and hepatoprotective effect by traditional poly-herbal formulation "Qurs Tabasheer" in streptozotocin induced diabetic rats.
PubMed:Effect of Quercus infectoria and Rosa damascena on lipid profile and atherosclerotic plaque formation in rabbit model of hyperlipidemia.
PubMed:Volatile constituents of essential oil and rose water of damask rose (Rosa damascena Mill.) cultivars from North Indian hills.
PubMed:Effect of harvesting hour on some physical and mechanical properties of Rosa damascena Mill.
PubMed:Tocopherol, carotene, phenolic contents and antibacterial properties of rose essential oil, hydrosol and absolute.
PubMed:Substrate promiscuity of RdCCD1, a carotenoid cleavage oxygenase from Rosa damascena.
PubMed:Elucidation of the biochemical pathway of 2-phenylethanol from shikimic acid using isolated protoplasts of rose flowers.
PubMed:An in vitro evaluation of various Rosa damascena flower extracts as a natural antisolar agent.
PubMed:Rosa damascena decreased mortality in adult Drosophila.
PubMed:Rhythmic emission of floral volatiles from Rosa damascena semperflorens cv. 'Quatre Saisons'.
PubMed:Biogenesis of 2-phenylethanol in rose flowers: incorporation of [2H8]L-phenylalanine into 2-phenylethanol and its beta-D-glucopyranoside during the flower opening of Rosa 'Hoh-Jun' and Rosa damascena Mill.
PubMed:Isolation and identification of 2-phenylethyl disaccharide glycosides and mono glycosides from rose flowers, and their potential role in scent formation.
 
Notes:
None found
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