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green pepper extract
capsicum annuum extract

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CAS Number: 84625-29-6
ECHA EC Number:283-403-6
Category:flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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FDA Regulation:
FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE
Subpart A--General Provisions
Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates).
 
Physical Properties:
Food Chemicals Codex Listed: No
Soluble in:
 alcohol
 water
 propylene glycol
Insoluble in:
 oils
 
Organoleptic Properties:
Odor Type: green
Odor Strength:medium
roasted pepper bell pepper
Odor Description:at 100.00 %. roasted green pepper
Flavor Type: green
pepper bell pepper roasted
Taste Description: pepper bell pepper
Odor and/or flavor descriptions from others (if found).
Advanced Biotech
CHILI PEPPER (GREEN) ESSENCE NATURAL
Odor Description:Green, Bright, Fresh
Taste Description:Green, Spicy
Beverages, Chili, Dips, Marinades, Condiments
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: masking agents
skin conditioning
tonic
 
Suppliers:
Advanced Biotech
CHILI PEPPER (GREEN) ESSENCE NATURAL
Odor: Green, Bright, Fresh
Flavor: Green, Spicy
Beverages, Chili, Dips, Marinades, Condiments
 
Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
flavoring agents
Recommendation for green pepper extract usage levels up to:
 not for fragrance use.
 
 
Safety References:
ClinicalTrials.gov:search
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
capsicum annuum l. extract
Chemidplus:0084625296
 
References:
 capsicum annuum l. extract
Pubchem (sid):135280734
 
Other Information:
Wikipedia:View
 
Potential Blenders and core components note
None Found
 
Potential Uses:
FLgreen
FLpepper bell pepper
 
Occurrence (nature, food, other):note
 capsicum annuum
Search Trop Picture
 
Synonyms:
 capsicum annuum extract
green pepper extract
 
 
Notes:
a plant genus of the family solanaceae. the hot peppers yield capsaicin, which activates vanilloid receptors. several varieties have sweet or pungent edible fruits that are used as vegetables when fresh and spices when the pods are dried.
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