EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

thymus mastichina flower oil
volatile oil obtained from the flowers of the thyme, thymus mastichina l., lamiaceae

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CAS Number: 84837-14-9
ECHA EC Number:284-294-8
FDA UNII:9NP0832457
Category:cosmetic ingredient for skin conditioning
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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NCBI:Search
 
Physical Properties:
Food Chemicals Codex Listed: No
 
Organoleptic Properties:
Odor Type: herbal
Odor Strength:medium
herbal aromatic camphoreous eucalyptus
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: skin conditioning
 
Suppliers:
Hermitage Oils
Marjoram WILD CRAFTED
Odor: characteristic
Use: Not related to marjoram despite its common name, wild marjoram essential oil is in fact obtained by steam distilling the flowering tops of wild harvested Spanish Thymus mastichina. The aroma is strong, rich, fresh, sweet and camphoraceous, highly reminiscent of eucalyptus essential oil.
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
cosmetic ingredient for skin conditioning
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
 
Recommendation for thymus mastichina flower oil flavor usage levels up to:
 not for flavor use.
 
Safety References:
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
thymus mastichina l. flower oil
Chemidplus:0084837149
 
References:
 thymus mastichina l. flower oil
Pubchem (sid):135350021
 
Other Information:
Wikipedia:View
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION
 
Potential Blenders and core components note
For Odor
aromatic
aromatic fragrance
FR
camphoreous
camphor tree bark oil
FL/FR
melaleuca viridiflora leaf oil
FR
citrus
dipentene
FL/FR
earthy
(-)-alpha-
fenchol
FL/FR
floral
lavender oil
FL/FR
lavender oil replacer
FR
herbal
cajuput oil replacer
FR
1,4-
cineole
FL/FR
lavender fragrance
FR
spike
lavender oil
FL/FR
spike
lavender oil replacer
FR
spike
lavender oil spain
FL/FR
lavender specialty
FR
melaleuca leucadendron cajaputi oil
FL/FR
melaleuca linariifolia oil
FR
melaleuca quinquenervia water
FR
niaouli oil
FR
patchouli oil terpenes
FR
sage absolute spain
FL/FR
sage fragrance
FR
spicy
marjoram oil (thymus mastichina) spain
FL/FR
thujonic
sage oil (salvia lavandulifolia vahl.) spain
FL/FR
woody
cedarleaf oil replacer
FR
thuja occidentalis leaf oil
FL/FR
zedoary bark oil
FL/FR
For Flavor
No flavor group found for these
dipentene
FL/FR
camphoreous
camphoreous
camphor tree bark oil
FL/FR
(-)-alpha-
fenchol
FL/FR
cooling
1,4-
cineole
FL/FR
spike
lavender oil
FL/FR
herbal
lavender oil
FL/FR
spike
lavender oil spain
FL/FR
melaleuca leucadendron cajaputi oil
FL/FR
sage absolute spain
FL/FR
sage oil (salvia lavandulifolia vahl.) spain
FL/FR
spicy
marjoram oil (thymus mastichina) spain
FL/FR
woody
thuja occidentalis leaf oil
FL/FR
zedoary bark oil
FL/FR
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 thymus mastichina flower
Search Trop Picture
 
Synonyms:
spanish marjoram flower oil (thymus mastichina)
 marjoram flower oil (thymus mastichina) spain
 volatile oil obtained from the flowers of the thyme, thymus mastichina l., lamiaceae
 
 
Notes:
None found
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